Self-Cleaning 27″ Oven

Stainless Steel Range

Before a clean cycle

NOTE: When the 27″ oven is set for self- cleaning, only the surface burners may be used. The 12″ oven, the griddle and/or the grille cannot be used.

The range must be completely cool in order to set the self-clean cycle.

We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove all cookware and any aluminum foil from the oven.

Remove the oven shelves and shelf slide assembly.

Make sure the oven light bulb cover is in place and the oven light is off.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

Oven shelf slide assembly

An interlock system has been designed so that the self-clean cycle will not start until the shelf slide assemblies have been removed.

The roller-assisted shelf supports are designed to withstand standard baking temperatures.

They will not withstand the extreme temperatures of self-cleaning.

To remove the slide assemblies:

1Loosen the retaining screws on both sides of the oven.

2Lift up slightly and pull the entire assembly out. Set aside.

To replace the slide assemblies:

When self-cleaning is finished, and the oven has cooled, replace the assemblies and retaining screws.

1Guide the rear of the shelf slide assembly into the bottom rear bracket.

2Guide the top rear of the shelf slide assembly into the top “U”-shaped bracket.

3Lift up the push rod so that it rests on the ledge of the side support of the assembly.

4Reattach the assembly securely to the oven with the retaining screw. Repeat for the other side of the oven.

Lift up and off

U-Shaped bracket

Retaining screw

Bottom

Push up here

bracket

 

Pull the entire assembly out.

Push rod

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GE Gas Ranges owner manual Before a clean cycle, Oven shelf slide assembly, To remove the slide assemblies
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Gas Ranges specifications

GE Gas Ranges are a popular choice for home cooks and professional chefs alike, combining innovative technology with user-friendly features. These ranges are designed to provide high-performance cooking while offering versatility and efficiency in the kitchen.

One of the standout features of GE Gas Ranges is their precise temperature control. With multiple burners that vary in size and BTU output, users can quickly switch between low simmer and rapid boiling, accommodating a wide range of cooking needs. The power boil burners, for instance, are dedicated to high-heat tasks such as searing meat and boiling water in a fraction of the time compared to standard burners.

GE integrates advanced technologies into their gas ranges, enhancing both functionality and convenience. The GE Café series, for example, includes models with Wi-Fi connectivity that allows users to control their oven remotely via smartphone. This feature not only makes it easier to preheat the oven while on the go but also helps manage cooking tasks with alerts and notifications.

In addition to smart connectivity, GE offers self-cleaning options, reducing the hassle associated with maintaining a clean range. The self-cleaning feature uses high heat to burn away food residues, requiring minimal effort from the user. Some models also come equipped with a smooth surface oven that makes cleaning even easier.

Another notable characteristic of GE Gas Ranges is their sleek design. The ranges are available in various finishes, including stainless steel, which adds a modern touch to any kitchen. Many models also feature a built-in griddle or grill, allowing for versatile cooking styles and expanded menu options.

Safety is also a priority in GE Gas Ranges. These ranges come equipped with features like burner control locks and automatic shut-off systems, providing peace of mind for busy households.

Overall, GE Gas Ranges embody a blend of advanced technology, safety features, and elegant design, making them an exceptional choice for anyone looking to elevate their cooking experience. From everyday meals to gourmet dishes, these ranges deliver performance and convenience in their function, ensuring that every culinary endeavor is a success.
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