What is convection cooking?

Using the Ovens

Stainless Steel Range

In a convection oven, a fan circulates the heated air evenly, over and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. Preheating is not necessary with foods having a bake time of over 15 minutes.

• Food is heated faster in a convection oven. When using the convection feature, many types of food can be cooked at lower temperatures than those suggested for regular ovens.

Good for large quantities of baked foods.

Good results with cookies, biscuits, brownies, cream puffs, sweet rolls, angel food cake and bread.

Ideal for baked foods cooked on two or three shelves. Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two or three shelves at a time. Multi-shelf baking may increase cook times slightly for some foods, but the overall result is time saved. Multi-shelf baking provides very good results with cookies, biscuits and other quickbreads.

Recipe books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by 25°F.

Check foods for doneness at the minimum suggested cooking time.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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GE Gas Ranges owner manual What is convection cooking?

Gas Ranges specifications

GE Gas Ranges are a popular choice for home cooks and professional chefs alike, combining innovative technology with user-friendly features. These ranges are designed to provide high-performance cooking while offering versatility and efficiency in the kitchen.

One of the standout features of GE Gas Ranges is their precise temperature control. With multiple burners that vary in size and BTU output, users can quickly switch between low simmer and rapid boiling, accommodating a wide range of cooking needs. The power boil burners, for instance, are dedicated to high-heat tasks such as searing meat and boiling water in a fraction of the time compared to standard burners.

GE integrates advanced technologies into their gas ranges, enhancing both functionality and convenience. The GE Café series, for example, includes models with Wi-Fi connectivity that allows users to control their oven remotely via smartphone. This feature not only makes it easier to preheat the oven while on the go but also helps manage cooking tasks with alerts and notifications.

In addition to smart connectivity, GE offers self-cleaning options, reducing the hassle associated with maintaining a clean range. The self-cleaning feature uses high heat to burn away food residues, requiring minimal effort from the user. Some models also come equipped with a smooth surface oven that makes cleaning even easier.

Another notable characteristic of GE Gas Ranges is their sleek design. The ranges are available in various finishes, including stainless steel, which adds a modern touch to any kitchen. Many models also feature a built-in griddle or grill, allowing for versatile cooking styles and expanded menu options.

Safety is also a priority in GE Gas Ranges. These ranges come equipped with features like burner control locks and automatic shut-off systems, providing peace of mind for busy households.

Overall, GE Gas Ranges embody a blend of advanced technology, safety features, and elegant design, making them an exceptional choice for anyone looking to elevate their cooking experience. From everyday meals to gourmet dishes, these ranges deliver performance and convenience in their function, ensuring that every culinary endeavor is a success.