Oven shelves

Using the Ovens

Stainless Steel Range

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The correct shelf position depends on the kind of food and the browning desired.

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-

locks) on the support, tilt up the front andThe oven has 3 shelf positions. push the shelf in.

How to set the ovens for baking or roasting

12oven control

(48ranges only)

1Push in the BAKE selector button on the side of the control panel above the oven you wish to use.

2Using the thermostat dial, set the desired temperature.

The OVEN ON light turns on and remains on until the OFF selector button has been pushed or the thermostat dial has been turned to the OFF position.

The HEATING light turns on. Once the HEATING light initially cycles off, the oven is preheated.

3Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

4Push in the OFF selector button on the side of the control panel above the oven you are using when baking is finished.

NOTE: When roasting, check the weight of the meat. Place the meat fat side up, or for poultry, breast side up, on the roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

27oven control

C

B

A

When roasting, use the A or B shelf position.

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GE Gas Ranges owner manual Oven shelves, Using the Ovens

Gas Ranges specifications

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