How to set the ovens for broiling

Using the Ovens

Stainless Steel Range

12″ oven control

27″ oven control

(48″ ranges only)

 

1If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″

apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick.

2Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3Position a shelf on the recommended shelf position as suggested in the Broiling Guide.

4Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

5Push in the BROIL selector button on the side of the control panel above the oven you wish to use.

NOTE: A cooling fan will be activated when the BROIL selector button is pushed. This cooling fan cools the oven controls when open door broiling. Use caution when reaching into the oven during open door broiling as drip tray handles may be hot.

6Turn the control knob below the selector button to BROIL.

Leave the door open to the broil stop position.

The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin strips of meat or fish may require a short preheating period of

2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

7When broiling is finished, push in the OFF selector button.

Aluminum foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

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GE Gas Ranges owner manual How to set the ovens for broiling, Aluminum foil
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Gas Ranges specifications

GE Gas Ranges are a popular choice for home cooks and professional chefs alike, combining innovative technology with user-friendly features. These ranges are designed to provide high-performance cooking while offering versatility and efficiency in the kitchen.

One of the standout features of GE Gas Ranges is their precise temperature control. With multiple burners that vary in size and BTU output, users can quickly switch between low simmer and rapid boiling, accommodating a wide range of cooking needs. The power boil burners, for instance, are dedicated to high-heat tasks such as searing meat and boiling water in a fraction of the time compared to standard burners.

GE integrates advanced technologies into their gas ranges, enhancing both functionality and convenience. The GE Café series, for example, includes models with Wi-Fi connectivity that allows users to control their oven remotely via smartphone. This feature not only makes it easier to preheat the oven while on the go but also helps manage cooking tasks with alerts and notifications.

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Overall, GE Gas Ranges embody a blend of advanced technology, safety features, and elegant design, making them an exceptional choice for anyone looking to elevate their cooking experience. From everyday meals to gourmet dishes, these ranges deliver performance and convenience in their function, ensuring that every culinary endeavor is a success.
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