Program

Thermostat

 

wire rack/

 

Times

bake pan

Comments and tips

knob

 

 

position

 

 

 

 

 

 

 

 

 

 

Quiche 700 g/1.5 lb.

400°

30-35 min.

3

Use the bake pan.

Chicken 1 kg/2.2 lb

400°

60-70 min.

3

Use the bake pan, turn after around

 

 

 

 

38 min.

Roast pork 900 g/2 lb

400°

50-60 min.

3

Use the bake pan, turn after around

 

 

 

 

30 min.

Meatballs 650 g/1.4 lb

400°

35-40 min.

3

Use the bake pan, turn after around

 

 

 

 

20 min.

Roast potatoes 500 g/1.1 lb

400°

40-50 min.

2

Use the bake pan, mix twice.

Jam tarts 700 g/1.5 lb

350°

35-40 min.

3

Use a cake dish.

Strudel 1 kg/2.2 lb

400°

35-40 min.

2

Use the bake pan.

Margherita cakes 800 g/1.8 lb

350°

25-30 min.

3

Use a cake dish.

Biscuits (shortbread) 100 g/0.2 lb

350°

15-20 min.

2

Use the bake pan.

Bread 500 g/1.1 lb

400°

20-25 min.

3

Use the bake pan greased with oil.

 

 

 

 

 

Bake

This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that require long cooking times (over 60 min.).

Proceed as follows:

Place the wire rack or the bake pan in the position shown in the table.

Turn the function selector knob (D) to the “BAKE” position.

Select the required temperature by turning the thermostat knob (A).

Turn the Timer knob (B) to the “ON” position.

After having pre-heated the oven for 5 minutes, place the food inside.

When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.

Program

Thermostat

 

wire rack/

 

Times

bake pan

Comments and tips

knob

 

 

position

 

 

 

 

 

 

 

 

 

 

Macaroni “au gratin” 1 kg/2.2 lb

400°

25-30 min.

2

Use an ovenproof dish.

Lasagna 1 kg/2.2 lb

400°

25-30 min.

2

Use an ovenproof dish.

Pizza 500 g/1.1 lb

400°

30-35 min.

3

Use the bake pan.

Trout 500 g/1.1 lb

350°

30-35 min.

3

Use the bake pan, turn after 16 minutes.

Stuffed calamari 450 g/1 lb

350°

35-30 min.

3

Use an ovenproof dish, turn halfway

 

 

 

 

through cooking.

Tomatoes “au gratin” 550

350°

35-40 min.

2

Use the bake pan greased with oil and

g/1.2 lb

 

 

 

turn after 20 min.

Zucchini with tuna 750 g/1.6

350°

35-40 min.

2

Use the bake pan; add oil, the toma-

lb

 

 

 

toes and water; turn the bake pan

 

 

 

 

after 20 min.

Plum cakes 1 kg/2.2 lb

350°

65-75 min.

3

Use a mold and turn halfway through

 

 

 

 

cooking.

 

 

 

 

 

8

Page 8
Image 8
DeLonghi EO 2060, RO2050, RO2058 manual Bake

EO 2060, RO2058, RO2050 specifications

The DeLonghi RO2050, EO2060, EO2058, and RO2058 are cooking appliances that showcase the brand's commitment to quality, performance, and user convenience. These models come with a variety of features designed to enhance the cooking experience while ensuring optimal results.

The DeLonghi RO2050 is an innovative convection oven, perfect for those who enjoy versatile cooking methods. One of its standout features is its powerful convection technology, which circulates hot air within the oven for even cooking and browning, eliminating the risk of hotspots. It offers multiple cooking functions, including baking, grilling, and roasting, catering to diverse culinary preferences. The adjustable temperature control and timer allow for precise cooking, making it easy to prepare a wide range of dishes from crispy pizzas to succulent roasts.

The EO2060 model is a dedicated toaster oven that combines compact design with robust functionality. Equipped with various cooking options such as baking, toasting, and broiling, this appliance excels in versatility. The EO2060 also features a user-friendly interface with easy-to-read controls, allowing effortless adjustments. An integrated timer ensures that food is cooked to perfection, preventing any overcooking. Its removable crumb tray simplifies cleaning, making post-cooking maintenance hassle-free.

The EO2058 is another appealing option in the DeLonghi lineup. It shares many features with the EO2060 while emphasizing energy efficiency. This model utilizes precise heating elements that reduce energy consumption without compromising cooking performance. The spacious interior can accommodate multiple dishes simultaneously, making it ideal for families or gatherings. Enhanced with multiple rack positions, the EO2058 provides flexibility in cooking.

Lastly, the DeLonghi RO2058 offers similar attributes as its counterparts while uniquely focusing on enhanced air circulation technology. This promotes not just even cooking but also retains the moisture within the food, ensuring that meals are tender and flavorful while maintaining a crispy exterior. Its robust build quality ensures durability, while the sleek design adds an aesthetic touch to the kitchen.

Together, the DeLonghi RO2050, EO2060, EO2058, and RO2058 models represent a blend of functionality, durability, and style. Each appliance is well-equipped to meet the diverse cooking needs of modern households, making them essential additions to any kitchen. With advanced technologies and user-centric designs, DeLonghi continues to set the standard in the world of kitchen appliances.