5
SUMMARY TABLE
Program Function selector
knob position Thermostat knob
position
Wire rack and
accessory position Notes/Tips
Defrost (only on
some models)•Place the food direc-
tly on the wire rack
inserted in the guide
2.
Keeping warm KEEP WARM
Convection oven
cooking
(only on some
models)
250° -
TOAST/BROIL
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
pages 7-8.
Traditional oven
cooking
250° -
TOAST/BROIL
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 8.
Grilling
Put the broil rack (Q) on
the bake pan (H); place
the food on the pan and
insert into guide 1. Ideal
for broiling
meat, fish and vegetables.
Delicate cooking 250° -
TOAST/BROIL
Use the bake pan
inserted directly in
the guide 3.
DEFROST
SLOW BAKE
BAKE
FAN & BAKE
BAKE
BROIL
or
BROIL & ROTIS. TOAST/BROIL
Toast TOAST/BROIL Ideal for toasting sli-
ces of bread.
BAKE
or
Select this function to
keep hot food warm.
Do not hold food for
longer than one hour
or rewarm cold food
at this setting. If food
is not hot enough for
serving turn tempera-
ture dial up.
Q
or
Grilling with the
turnspit (only on
some models)
BROIL & ROTIS. TOAST/BROIL
Insert the spit in the
turn-
spit mount
(R) as descri-
bed on page 10.
Insert
the bake pan in guide
3. Ideal for poultry,
beef, etc.
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3