10
Broil •Place the food to be grilled on the broil rack (Q) inserted on
the bake pan (H), and place them together in the guide 1.
•Close the door until you hear a “click” (see figure 1).
•Turn the function selector knob (D) to the BROIL or BROIL &
ROTIS position.
•Turn the Timer knob (B) to the “ON” position.
•When cooking is completed, turn the Timer knob (B) manual-
ly to the “OFF” position.
•Turn halfway through cooking.
Pork chops (2)
Hot dogs (3)
Hamburgers (2)
Sausages (4)
Kebabs 500 g/1.1 lb
Turn after 16 minutes.
Turn after 11 minutes.
Turn after 13 minutes.
Turn after 14 minutes.
Turn after 8, 15 and 21 minutes.
BROIL
“
“
“
“
30 min.
20 min.
25 min.
26 min.
26 min.
Program Thermostat
knob Times Comments and tips
Grilling with the turnspit (only on some models)This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
The rotisserie function can be used for a load up to 4.5 pounds.
•Place the food on the spit (I) and hold it firm using forks (fig. 2) (for best results, tie the meat using kitchen
string).
•Insert the bake pan (H) in the guide 3 and the spit (I) in the turnspit mount (fig. 3).
•Close the door until you hear a “click” (see figure 1).
•Turn the thermostat knob (A) to position TOAST/BROIL.
•Turn the function knob (D) to position BROIL & ROTIS.
•Turn the timer knob (B) to the “ON” position.
fig. 2 fig. 3
fig. 1