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Hints and Tips
■Food should be fully cooked and hot when put in the buffet server or on the warming base.
■Use the buffet server to keep food warm while preparing other foods.
■Foods containing little or no liquid should be kept on the “LOW” setting, stirring occasionally.
■When using the appliance as just a warming tray, be sure to use containers that are heat proof. NOTE: The warming tray is not designed to keep large, deep pots of food or liquid warm.
■The warming tray is ideal for keeping shallow pans warm right from the oven.
■Do not fill trays more than 2/3 full.
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