8.Slowly pour the mixture in the top opening of the lid. It is at this time that you leave the machine on for about
9.When the frozen dessert is ready, make sure the unit is off. Remove the lid and the mixture from the bowl with a plastic spoon or plastic scoop. Do not use metal utensils or metal objects in the canister.
10.Ice cream will be a custard like ice cream. If you prefer hard ice cream, place ice cream in an air tight container, then place in the the freezer and allow it to set until it reaches your desired hardness. It is recommended to remove the frozen dessert from canister and place in an airtight, freezer safe container. If the frozen dessert is left in the canister with the top on in the freezer, it should only be for a short period of time (less than 30 minutes) or the frozen dessert will freeze to the canister and possibly damage the canister.
NOTE: Continually check the ice cream mixture while the unit is on.
HOW TO OPERATE WITH CANDY CRUSHER
1.Place candy bars in freezer until cold. Do not put soft chocolate in the crusher.
2.Break candy bars into smaller pieces before putting in the crusher. Pieces should be about 1 inch or less.
3.When your ice cream is almost done (about 5 mins left) position the candy crusher base in the opening on top of the
4.Place the mixing paddle into the candy crusher base.
5.Put the lid on the candy crusher making sure the notches (see pg. 2) line up properly, securing the lid.
6.Place the handle over the arm of the mixing paddle that comes up through the lid.
7.Place the candy into the candy crusher. Some candy works best when placed on it’s side. Do not over fill the candy crusher, it will not have room to be crushed. Fill both sides of the candy crusher.
8.Begin turning the handle clockwise. Place your hand on the lid to keep in place. The candy will be crushed up and mixed into the ice cream as the stir paddle continues to mix the ice cream.
The result will be finely chopped candy or cookies.
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