Deni 5210 manual Candy Crusher Hints and Tips, Cleaning Instructions, Troubleshooting

CANDY CRUSHER HINTS AND TIPS

■Make sure chocolate is cold before putting in candy crusher.

■Cookies, chocolate bars, chocolate filled candy, peanut butter filled candy bars and pieces, and chocolate malt candy balls can be used in the candy crusher.

■Do not put nuts (almonds, peanuts, etc.) in candy crusher

■Do not put hard candy or gummies in candy crusher.

■Do not put fruit in candy crusher.

■Do not put hot fudge or syrup in candy crusher.

■Do not put soft or melted candy in candy crusher.

■All parts are dishwasher safe.

CLEANING INSTRUCTIONS

■ Clean the canister, paddle, lid and candy crusher with

	warm soapy water. Only the candy crusher, can be put
■	on the top rack in the dishwasher to clean.
	Use a damp cloth to clean the motor base.
■	Never immerse the motor unit, plug or cord in water or
■	in any other liquid.
	Never place the canister in freezer if it is still wet.
■	Make sure all parts are dried thoroughly.
6 ■	Never store plastic parts in freezer.

TROUBLESHOOTING

■ICE CREAM DID NOT BECOME A SOFT CUSTARD. The canister must be frozen properly. Check the temperature in your freezer. If it is higher than -17°C /0°F lower it. If you cannot lower the freezer temperature, the ingredients should be as cold as possible. Put mixture in the freezer for 1 hour until the mix starts to crystallize. Then pour mixture into ice cream maker.

■UNIT STARTED AND THEN STOPPED.

Take the canister off of the motor base and turn on the unit. If it works, the unit wasn’t turned on before adding the mix. Pour mix into the canister AFTER the unit is turned on.

■THE PADDLE ISN’T TURNING. Only the canister turns. The paddle should remain stationary.