Deni 7550 Steaming Poultry, Bird, Weight, Time, Browning, Duck Breast, 4, 5 oz pieces, mins, 8 oz

Steaming Poultry

Bird	Weight	Time	Browning
Time
Duck Breast*	4, 5 oz pieces	15-20 mins	8 mins
Poussin	21 oz	15-20 mins	5 mins
Turkey Thigh	12-14 oz	35-45 mins	5 mins
Turkey Breast	4, 5 oz pieces	15-20 mins	Not Required
Half Chicken	21 oz	40-50 mins	5 mins
Chicken Breast	8 oz	15-20 mins	5 mins
Chicken Leg	8 oz	20-25 mins	5 mins

* Extend your cooking time if you want your duck more well done.

Other Foods

Eggs (each removable base has 6 built-in egg holders)

Soft Boiled	Medium	6-9 mins
Hard Boiled	Medium	15-20 mins

Timing for eggs will vary depending on freshness.

Fruit

Apples (whole)	7-10 mins
Apples (sliced)	3-5 mins
Pears (whole)	5-7 mins
Pears (sliced)	3-5 mins

Timing for fruit will very depending on ripeness.

Rice

	Weight	Water	Time
Brown Rice	4 oz	2 cups	40-45 mins
White Rice	4 oz	2 cups	35 mins
Basmatic	4 oz	2 cups	35 mins

Pasta

	Weight	Water	Time
Dried	4 oz	3 cups	25 mins
Fresh	4 oz	3 cups	10-12 mins
Fresh Filled	9 oz	3 cups	12-15 mins

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