AIR FOR COMBUSTION

AND VENTILATION

Continued

Exhaust fans, fireplaces, clothes dryers, and fuel burning appliances draw air from the house to operate. You must provide adequate fresh air for these appliances. This will insure proper venting of vented fuel-burning appliances.

PROVIDING ADEQUATE

VENTILATION

The following are excerpts from National Fuel Gas Code, ANSI Z223.1/NFPA 54, Section 5.3, Air for Combustion and Ventilation.

All spaces in homes fall into one of the three fol- lowing ventilation classifications:

1.Unusually Tight Construction

2.Unconfined Space

3.Confined Space

The information on pages 5 through 7 will help you classify your space and provide adequate ventilation.

Unusually Tight Construction

The air that leaks around doors and windows may provide enough fresh air for combustion and ven- tilation. However, in buildings of unusually tight construction, you must provide additional fresh air.

Unusually tight construction is defined as construction where:

a.walls and ceilings exposed to the out- side atmosphere have a continuous water vapor retarder with a rating of one perm (6x10-11kg per pa-sec-m2) or less with openings gasketed or sealed and

b.weather stripping has been added on openable windows and doors and

c.caulking or sealants are applied to areas such as joints around window and door frames, between sole plates and floors, between wall-ceiling joints, between wall panels, at penetrations for plumbing, electrical, and gas lines, and at other openings.

If your home meets all of the three criteria above, you must provide additional fresh air. See Ventilation Air From Outdoors, page 7.

If your home does not meet all of the three criteria above, proceed to Determining Fresh-Air Flow For Heater Location.

Confined and Unconfined Space

The National Fuel Gas Code, ANSI Z223.1/NFPA 54 defines a confined space as a space whose volume is less than 50 cubic feet per 1,000 Btu per hour (4.8 m3 per kw) of the aggregate input rating of all appliances installed in that space and an unconfined space as a space whose volume is not less than 50 cubic feet per 1,000 Btu per hour (4.8 m3 per kw) of the aggregate input rating of all appliances installed in that space. Rooms com- municating directly with the space in which the appliances are installed*, through openings not furnished with doors, are considered a part of the unconfined space.

*Adjoining rooms are communicating only if there are doorless passageways or ventilation grills between them.

DETERMINING FRESH-AIR FLOW FOR HEATER LOCATION

Determining if You Have a Confined or

Unconfined Space

Use this work sheet to determine if you have a confined or unconfined space.

Space: Includes the room in which you will install heater plus any adjoining rooms with doorless pas- sageways or ventilation grills between the rooms.

1.Determine the volume of the space (length x width x height).

Length x Width x Height =_ ____________cu.ft. (volume of space)

Example: Space size 20 ft. (length) x 16 ft.

(width) x 8 ft. (ceiling height) = 2560 cu. ft. (volume of space)

If additional ventilation to adjoining room is supplied with grills or openings, add the volume of these rooms to the total volume of the space.

2.Multiply the space volume by 20 to determine the maximum Btu/Hr the space can support.

___________(volume of space) x 20 = (Maximum Btu/Hr the space can support)

Example: 2560 cu. ft. (volume of space) x 20 =

51,200 (maximum Btu/Hr the space can support)

3.Add the Btu/Hr of all fuel burning appliances in the space.

Vent-free heater

__________ Btu/Hr

Gas water heater*

__________ Btu/Hr

Gas furnace

__________ Btu/Hr

Vented gas heater

__________ Btu/Hr

Gas fireplace logs

__________ Btu/Hr

Other gas appliances*

+__________ Btu/Hr

Total

=__________ Btu/Hr

*Do not include direct-vent gas appliances. Di- rect-vent draws combustion air from the outdoors and vents to the outdoors.

www.desatech.com108382-01G

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Desa FVFM27PR installation manual AIR for Combustion Ventilation, Providing Adequate Ventilation

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