OPERATION
COOKING GUIDE FOR ˝SENSOR COOK˝
CODE | CATEGORY | DIRECTION |
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1 | BEVERAGE | No cover. Use uncovered microproof cup(s) or mug(s). |
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| Stir after reheating. |
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2 | BAKED POTATO | Wash and scrub well. Pierce with fork. |
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| Place on paper towel in a circle 1" apart. |
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| Let stand 3 to 5 minutes after cooking. |
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3 | FROZEN ENTREE | Use the original package of frozen entree, and follow |
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| the package directions. |
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| But if the cover is film, perforate the film instead of |
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| removing it. (Don't remove the cover wholly.) |
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4 | CASSEROLE | Place the food in microproof bowl or glass casserole. |
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| Cover tightly with plastic wrap. |
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5 | BAKED GOODS | Use microwave safe paper plate or towels. One serving |
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| is 1 to 2 doughnuts, 1 roll, 1 muffin, etc. Place on a |
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| paper towel. |
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| No cover. |
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6 | FRESH VEGETABLES | Use small bowl. |
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| Cover with microwave safe plastic wrap. |
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7 | FROZEN VEGETABLES | Place frozen vegetable in microproof bowl or glass |
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| casserole. Add water and cover with plastic wrap. |
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| NOTE: Most vegetables improve with 2 to 3 minutes |
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| standing time after cooking. |
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