OPERATION
DEFROST CHART
Meat setting
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
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BEEF |
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| Meat of irregular shape and large, fatty cuts of meat |
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| should have the narrow or fatty areas shielded with |
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| foil at beginning of a defrost sequence. |
Ground beef | MEAT | Remove thawed portions with fork. | Do not defrost less than 1/4 lb. |
(bulk) |
| Turn over. Return remainder to oven. | Freeze in doughnut shape. |
Ground beef | MEAT | Separate and rearrange. | Do not defrost less than 4 oz. patties. |
(patties) |
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| Depress center when freezing. |
Round steak | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
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| aluminum foil. |
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Tenderloin | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
steak |
| aluminum foil. |
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Stew beef | MEAT | Remove thawed portions with fork. | Place on a microwavable roasting rack. |
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| Separate remainder. |
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| Return remainder to oven. |
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Pot roast, | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
chuck roast |
| aluminum foil. |
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Rib roast | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
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| aluminum foil. |
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Rolled rump | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
roast |
| aluminum foil. |
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LAMB |
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Cubes for | MEAT | Remove thawed portions with fork. | Place in a microwavable baking dish. |
stew |
| Return remainder to oven. |
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Chops | MEAT | Separate and rearrange. |
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| Place on a microwavable roasting rack. | |
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PORK |
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Chops | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
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Hot dogs | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
Spareribs | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
Country - style ribs |
| Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
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| aluminum foil. |
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Sausage, | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
links |
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Sausage, | MEAT | Remove thawed portions with fork. | Place in a microwavable baking dish. |
bulk |
| Turn over. Return remainder to oven. |
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Loin roast, | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
boneless |
| aluminum foil. |
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