250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 17

SAVOURY

SAVOURY SAUCES

CREAMY MASHED POTATOES (serves 4 to 6)

LIME BUTTER

This takes mashed potatoes into another dimension!

Mash made in this way can double as a sauce for a roast or grill.

800g (1¾ lbs) large floury potatoes (a bit old are best)

60g (2oz) butter

200ml (7fl oz) whole milk

salt and freshly milled pepper

Peel the potatoes, cut into quarters lengthwise, cover with cold water in a saucepan, add salt, and boil gently until soft

Test by pressing a potato with the back of a spoon against the side of the pan; it should crush easily

Drain the potatoes well, return them to the dry pan, place on a

gentle heat, and shake them to steam off the excess moisture

Heat the butter and milk in a small pan until boiling

Tip potatoes into a deep bowl, break them up roughly with a fork and then with the beaters on slow speed

On medium speed continue whisking, gradually adding the buttery milk

Add salt and pepper to taste

For extra smooth and fluffy mash, change to the balloon whisk and work until creamy and frothy

If you cannot serve immediately, cover with a thin film of milk, and cool. Reheat in a microwave or hot oven

So simple but so effective – make in advance and use as required. Makes about twenty-four slices.

Serve on chicken or fish steaks, hot off the grill.

As you take them to the table, the butter oozes and melts, and forms a tasty sauce. The lime butter can be stored in the freezer and slices cut as you need them.

200g (7oz) best unsalted butter, very soft

the zest of 6 limes

lime juice, to taste

salt

Tabasco sauce

aluminium foil

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Dualit GB 04/06 instruction manual Savoury, Lime Butter

GB 04/06 specifications

The Dualit GB 04/06 is a standout addition to the world of kitchen appliances, known for its blend of functionality, style, and innovation. This versatile kitchen tool is designed to meet the needs of modern households while embodying classic British craftsmanship. With its robust build and user-friendly features, the GB 04/06 is ideal for both domestic chefs and commercial settings.

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