COOKING FUNCTIONS
THESETABLES ARE ONLYTO BE USED AS A GUIDE, COOKINGTIMES MAY VARY. FOLLOW COOKING INSTRUCTIONS ON FOOD PACKAGING
DEFROST
Only the fan activates to speed up the defrosting time. Food is thawed gently and evenly without cooking.
Wire rack position
Use the guide below to select the correct rack position.
Only insert the rack in the oven in the orientation shown in the diagram.
GRILL | FOOD | TEMP (oC) | RACK | |
Only the top elements are used, ideal for a healthier way of | Toast | 230 | A* | |
cooking meats, sausages and bacon.This function could also be |
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Bacon | 200 | A | ||
used for toasting and top browning gratins or casseroles. | ||||
ALWAYS LEAVE DOOR AJAR WHEN GRILLING |
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Chicken breast | 180 | B | ||
* When toasting use wire shelf on rack position A with grill pan | ||||
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Fish | 220 | B | ||
and rack on top.Turn over bread half way through toasting. | ||||
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BAKE | FOOD | TEMP (oC) | RACK | |
The baking function is used for any food product you would | Bread | 190 | C | |
put in your large kitchen oven, such as roasting meats, |
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Chicken breast | 230 | C | ||
chicken, baking cakes, cookies and more. | ||||
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| Cookies | 175 | B | |
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| Thin pizza (fresh) | 230 | C | |
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CONVECTION | FOOD | TEMP (oC) | RACK | |
Convection baking uses an internal fan to circulate | Thick pizza (frozen) | 230 | B | |
heated air around the food.This function produces fast, even |
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Sponge cake | 180 | C | ||
cooking results. | ||||
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Please note convection function will reduce cooking times. | Jacket potato | 230 | C | |
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Some foods may not be ideal for convection cooking. | Brownies | 175 | C | |
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