HELPFUL HINTS

Flare Ups

Any time you cook fatty foods over an open flame, you can expect flare ups. Flare ups are caused by the flash which occurs when the natural juices fall on the heat distribution plates. Controlled flare ups give foods their delicious outdoor flavor and appearance. Excessive flare ups may occur when your grill is not level or when cooking fatty foods such as spare ribs and chicken parts, especially if the cooking temperature is set too high. These flare ups should be controlled or your food will burn, although it will not burn nearly as much as you might think even in the direct flame.

mWARNING: Do not spray or pour any liquid into the cooking box to control flare ups. Doing so will void your warranty and may damage the grill.

To help control flare ups, we suggest using leaner cuts of meats and trimming excess fat from the meats to be grilled. Also, your grill should be level. If flare ups do occur, use the “LO” control setting and relocate the meat on the cooking grid until the flare ups have subsided.

1)To prevent food from sticking to the grid, preheat the cooking surface with the hood down for 10 minutes. Place the meat product on the grid and allow it to remain there for at least half of the suggested grilling time.

2)It is unnecessary to keep flipping meat products— allow them to sear and seal in their juices, then halfway through the cooking period flip the meat product onto its other side. When grilling chicken, always place the meat side on the grill first.

3)A light coating of oil applied to any of the meat products prior to grilling will also help. The use of a commercial spray cooking product is also helpful. This spray should only be used prior to lighting your grill but never during the cooking period. Use of spray cooking products can leave a black stain on areas of your cook grate. This is not harmful and does not affect cooking; however, if this becomes an appearance problem, the best way to remove the discoloration is by placing the cooking grate in a self-cleaning oven during the clean cycle.

Storing Liquid Propane Gas Grills

After you have finished cooking and have cleaned your grill (see Maintenance section for cleaning) turn your grill off! If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

When the grill is to be stored indoors, the connection between the propane gas supply tank and the grill must be disconnected, and the tank removed from the grill and stored outdoors in a well-ventilated space. When the propane gas supply tank is not removed from the grill, the grill and the tank must be stored outdoors in a well ventilated space.

Gauging Amount of Fuel in Liquid Propane Tank

To gauge the amount of propane fuel in your gas tank, (propane tank without gauge) the grill must be in operation. Place your hand at the top of the tank and slowly move it down the side until the tank feels cool to the touch of your hand. This will indicate the approximate amount of propane gas in your tank.

Gas Valve Orifice

mWARNING: Any alteration made to the orifice(s) such as drilling it out, will void your warranty and may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

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Ducane 3100 owner manual Helpful Hints, Flare Ups, Storing Liquid Propane Gas Grills, Gas Valve Orifice
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3100 specifications

The Ducane Natural Grill is an exemplary choice for grilling enthusiasts, combining innovative technology with user-friendly features to elevate outdoor cooking experiences. Known for its powerful performance and durable construction, the Ducane 3100 model brings efficiency and convenience to your backyard.

One of the standout features of the Ducane Natural Grill is its sturdy stainless-steel burners, designed to deliver consistent heat across the cooking surface. These burners provide ample cooking power, allowing users to achieve precise cooking results whether searing steaks, grilling vegetables, or roasting whole chickens. The 3100 series boasts a total BTU input capacity that ensures even heat distribution and reduces the risk of hot spots, thereby enhancing cooking reliability.

In terms of design, the Ducane Natural Grill incorporates a spacious cooking area, giving grillers plenty of room to prepare multiple dishes simultaneously. It also features a built-in thermometer, which provides real-time temperature readings, helping users manage cooking times effectively. With its porcelain-coated cast iron grates, the grill not only ensures excellent heat retention but also promotes those coveted grill marks, adding aesthetic appeal to every meal.

The grill's ignition system is another highlight; equipped with a push-button electronic ignition, it guarantees a quick start, getting you grilling in no time. The Ducane 3100 includes side shelves that offer additional prep space, making it easier to organize cooking materials and tools right at your fingertips. Moreover, its wheels ensure mobility, allowing for easy relocation based on your outdoor layout or garden design.

For those who appreciate a well-thought-out construction, the Ducane Natural Grill is built to withstand the elements, featuring a powder-coated finish that helps resist rust and corrosion. This durability, combined with its powerful features, makes it an investment that can endure years of grilling enjoyment.

With its attention to performance, design, and user convenience, the Ducane Natural Grill 3100 stands out in the market. It is ideal for both novice grillers and seasoned chefs alike, providing the versatility and reliability required to create delicious outdoor meals.
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