Preface ........................................................................................... 1
Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Safety ............................................................................................. 4
Before Installation ........................................................................... 4
During Operation ............................................................................ 4
After Use ................................................................................... 5
General .................................................................................... 5
Introduction ...................................................................................... 6
Rating Plate ................................................................................ 6
Installation .................................................................................. 6
Reversible Oven Door ....................................................................... 7
General Notes on Using your Cooker ........................................................ 7
About Condensation and Steam ............................................................. 7
Oven Indicator Neon ........................................................................ 7
Grill and Oven Furniture ..................................................................... 7
Getting to Know Your Cooker .................................................................... 8
The Control Panel .......................................................................... 8
The Automatic Timer ............................................................................. 9
The Radiant Hob ................................................................................ 12
Recommended Saucepans .................................................................12
Hints and Tips ............................................................................. 12
Deep Fat Frying ........................................................................... 12
Preserving ................................................................................. 13
The Grill ......................................................................................... 14
The Grill Pan and Handle ................................................................... 14
Hints and Tips ............................................................................. 14
Grilling Chart .............................................................................. 15
The Fan Oven ................................................................................... 16
Uses of the Fan Oven ......................................................................16
Selecting the Fan Oven .................................................................... 16
To Fit the Oven Shelves ................................................................... 16
Hints and Tips ............................................................................. 16
Oven Cooking Chart ....................................................................... 18
Roasting Chart ............................................................................. 19
Defrost Feature ..................................................................................20
Uses of Defrost Feature ....................................................................20
Selecting Defrost .......................................................................... 20
Things to Note ............................................................................. 20
Hints & Tips ............................................................................... 20
Care and Cleaning ............................................................................... 21
Cleaning Materials ........................................................................ 21
Cleaning the Outside of the Cooker ........................................................ 21
Cleaning the Hob and Hotplate Trims ...................................................... 21
Cleaning the Grill Deflector, Grill and Oven Furniture ........................................ 21
Cleaning Inside the Oven and Grill Compartments .......................................... 21
Care of Stayclean Surfaces ................................................................ 21
Things to Note ............................................................................ 21
Hints and Tips ............................................................................ 22
Something not Working? ........................................................................ 23
Guarantee ....................................................................................... 24
Service Call Record ............................................................................. 25
3
CONTENTS