air-o-convectNatural Gas HybridConvection Oven 102
PROJECT NAME #
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email@example.comNatural Gas Hybrid Convection Oven 102
Natural Gas Hybrid Convection Oven
269753 (AOS102GCP2) Natural Gas Hybrid
Convection Oven 102
120V/1ph/60Hz - 9A
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certiﬁcation.
air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certiﬁed by Gastec for high efﬁciency and low emissions.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
•Dry hot convection cycle (77 °F-572 °F/25 °C to 300 °C) ideal for low
•Automatic moistener (11 settings) for boilerless steam generation.
-0 = no additional moisture
-1-2 = low moisture (stewed vegetables)
-3-4 = medium low moisture (au gratin vegetables, roasted meat and ﬁsh)
-5-6 = medium moisture (small portions of meat and ﬁsh)
-7-8 = medium-high moisture (large pieces of red meat)
-9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
•Double step cooking (ﬁrst phase with moisture, second phase dry for
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
baking and slow cooking.
•Hold function for keeping food warm at the end of a cycle.
•Exhaust valve electronically controlled to extract excess humidity.
•Automatic and manual rapid cooling activation when going from a higher
to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
•Gas burner is certiﬁed by Gastec for high efﬁciency and low emissions.
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty.
-Start-up installation check.
-Equipment check-up after 12 months from installation.
-Half day chef training session.
•IPX 5 (NEMA 4) spray water protection certiﬁcation for easy cleaning.
•All 304 stainless steel construction.
•Seamless hygienic cooking chamber with all rounded corners for easy
•Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
•Swing hinged front panel for easy service access to main components.
•5 of single 304 stainless steel full-size grid
•Pair of chicken racks (8 x 2.7 lbs chickens per
•Trolley for rack cassette for air-o-system 102 PNC 922042
•Roll-in rack support for air-o-steam 102 PNC 922047
•Non-stick universal pan (12"x20"x3/4") PNC 922090
•Non-stick universal pan (12"x20"x1 1/2") PNC 922091
•Non-stick universal pan (12"x20"x2 1/2") PNC 922092
•Aluminum combi oven grill (12"x20") PNC 922093