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| Top |
CWI | = | Cold Water inlet | G | = | Gas connection |
D | = | Drain | WIC | = | Cooling water inlet |
DO | = | Overflow drain pipe |
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EI | = | Electrical connection |
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air-o-convect Natural Gas Hybrid Convection Oven 102
Electric
Supply voltage: |
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269753 (AOS102GCP2) | 120 V/1 ph/60 Hz |
Amps: | 8.3 |
Circuit breaker required |
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Gas |
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ISO 7/1 gas connection |
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diameter: | 1/2" MNPT |
Natural gas |
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Heating elements: | 102270 BTU (30 kW) |
Total thermal load: | 105679 BTU (31 kW) |
Natural gas - pressure: | 7" w.c. (17.4 mbar) |
LPG |
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Heating elements: | 102270 BTU (30 kW) |
Total thermal load: | 105679 BTU (31 kW) |
Pressure: | 11'' w.c. (27.4 mbar) |
Water |
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Water inlet "CW" connection | 3/4" unfiltered drinking water |
Water consumption (gal./hr.): | Min: 0.09 Max: 2.77 |
Total hardness: | |
Pressure: | |
Drain "D": | 1 1/4" connection |
Electrolux recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Installation
Clearance: | 2" (5 cm) rear and right hand | |
sides. | ||
Suggested clearance for |
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service access: | 20" (50 cm) left hand side | |
Capacity |
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Sheet pans: | 10 | - 18''x 26'' |
Steam pans: | 20 | - 12''x 20'' |
Half size sheet pans: | 20 | - 13''x 18'' |
GN: | 10 | - 2/1 containers |
GN: | 20 | - 1/1 containers |
Max load capacity: | 180 lbs. (80 kg) | |
Key Information |
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Net weight: | 454 lbs (206 kg) | |
Shipping width: | 49 | 13/16" (1265 mm) |
Shipping depth: | 44 | 11/16" (1135 kg) |
Shipping height: | 49 | 13/16" (1265 mm) |
Shipping weight: | 511 lbs (232 kg) |
Shipping volume: | 64.13 ft.³ (1.82 m³) |
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| Natural Gas Hybrid Convection Oven 102 |
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
