Paper Specifications

 

 

 

Width

 

 

 

Minimum

3”

 

 

Maximum

ML 390 Turbo: 10”

 

 

ML 391 Turbo: 16”

 

Weight

12 to 24 lb.

 

Thickness

 

 

 

Rear feed

0.014”(0.36 mm)

 

Bottom feed

0.017”(0.44 mm)

 

 

 

 

 

Paper type

Feed

Weight

Width range

 

 

 

 

Cut sheets

Top only

14 to 24 lb.

ML390Turbo: 7.2" to 8.5"

 

 

 

ML391Turbo: 7.2" to 14.3"

 

 

 

 

Single-part continuous forms

Rear, Bottom

12 to 24 lb.

ML390Turbo: 3" to 10"

 

 

 

ML391Turbo: 3" to 16"

 

 

 

 

Carbonless, multipart contin-

Rear, Bottom

9 to 11 lb.

ML390Turbo: 3" to 10"

uous form (orig. + 4 copies)

 

 

ML391Turbo: 3" to 16"

 

 

 

 

Interleaf, multipart continu-

Rear, Bottom

10 to 12 lb paper,

ML390Turbo: 3" to 10"

ous form (orig. + 4 copies)

 

9 lb carbon

ML391Turbo: 3" to 16"

 

 

 

 

Labels

Bottom only

N.A.

ML390Turbo: 3" to 10"

 

 

 

ML391Turbo: 3" to 16"

 

 

 

 

Envelopes, single feed

Top

24 lb. max.

6.5" to 9.5"

 

 

 

 

Envelopes, continuous feed,

Bottom only

24 lb. max.

6.5" to 9.5"

non-overlap type

 

 

 

 

 

 

 

Card stock

Bottom only

120 lb. max

N.A.

 

 

 

 

Transparencies

Top only

8.5" x 11"

 

 

 

 

ML390/391 Turbo Printer Handbook

67

Page 74
Image 74
Turbo Chef Technologies 390/391 manual Paper Specifications, Paper type Feed Weight Width range

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.