Baseline

1

2

3

4

5

 

Press to feed

 

Hold

paper down in

 

micro increments

 

SEL

 

 

 

SEL

 

LF

FF/LOAD

MENU

SHIFT

Micro Feed

Micro Feed

Down

Up

 

 

EXIT

 

GROUP

ITEM

POWER

ALARM

 

 

 

Press to feed

 

 

paper up in micro

 

 

increments

 

 

SEL

 

 

 

SEL

 

 

 

MENU

 

 

 

EXIT

 

 

POWER

 

5.Baseline for Top of Form (TOF) on pa- per is indicated by red line on clear plas- tic paper shield.

6.If desired, change TOF setting using control panel:

to set TOF further down on page, hold SHIFT button while pressing FF/ LOAD button: this will advance paper up in micro increments

to move TOF further up on page, hold SHIFT button while pressing LF button: this will advance paper down in micro increments

7.Press SEL button (SEL light will come on).

ML390/391 Turbo Printer Handbook

13

Page 20
Image 20
Turbo Chef Technologies 390/391 manual Exit

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.