Chapter 4: Working with Software

This chapter covers the fundamentals of setting up commercial software packages for use with your printer. Be sure to read your software documentation carefully for more details.

Basic Terminology

Before we start, let’s examine a few terms with which you may not be familiar.

Printer Commands

If you’re using commercial software with an appropriate printer driver (see “Printer Drivers” below), the printer commands will normally be sent to the printer by your software and you won’t even need to think about them.

Printer commands are signals sent by your PC to the printer which guide and control its operation. Printer commands tell the printer what character pitch to use, what font to use, what margins to use, whether to use single or double spacing, when to en- gage/disengage double width or double height printing, etc.

Printer commands can be sent in decimal, ASCII, or hexadecimal form. The values (decimal/ASCII/hexadecimal) for each type of command depend on which emula- tion is active (see Appendix C for a listing of printer commands for each emulation).

With only a few exceptions, printer commands begin with the ESC character, decimal 27 (hexadecimal 1B), which serves as signal to the printer that what follows is to be interpreted as a command rather than just a string of characters. Some printer com- mands expect you supply a numerical value, representing tab stops, line spacing, etc.

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Turbo Chef Technologies 390/391 manual Working with Software, Basic Terminology, Printer Commands

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.