Turbo Chef Technologies 390/391 manual Ascii ESC H, Ascii DC4, Esc So, Graphics, 8 & 24-pin Mode

Models: 390/391

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Commands

 

Function

(ASCII, Decimal, Hexadecimal) Notes

Stop Enhanced Printing

ASCII: ESC H

Clears double strike printing set by ESC

 

Dec: 27 72

G command.

 

Hex: 1B 48

 

Double Width (Expand-

ASCII: ESC W n

n= 1: Start double width printing

ed) Printing

Dec: 27 87 n

n= 0: Stop double width printing

 

Hex: 1B 57 n

 

Immediate Double Width

ASCII: SO or ESC SO

Prints double width only to end of line:

 

Dec: 14 or 27 14

can also be canceled by DC4, ESC W 0

 

Hex: 0E or 1B oE

and ESC ! commands.

Stop Immediate Double

ASCII: DC4

Only cancels double width set by SO or

Width Printing

Dec: 20

ESC SO.

 

Hex: 14

 

Double Height Printing

ASCII: ESC w n or ESC US n

OKI unique command

 

Dec: 27 119 n or 27 31 n

n= 1: Start double height

 

Hex: 1B 77 n or 1B 1F n

n= 0: Stop double height

Graphics, 8 & 24-pin

Mode

For all graphics com- mands the number of dot columns of graphic data is as follows: dots= n1 + (n2 x 256)

Graphics Select/ Print

ASCII: ESC * m n1 n2[graphic data]

Selects 8-pin and 24-pin graphic modes

 

Dec: 27 42 m n1 n2[graphic data]

and prints graphic data.

 

Hex: 1B 2A m n1 n2[graphic data]

m= 0: Single density, 8-pin 60 dpi

 

 

m= 1: Double density, 8-pin, 120 dpi

 

 

m= 2: Double speed, double density,

 

 

8-pin, quasi-120 dpi (dots can not be

 

 

printed directly adjacent to one another)

 

 

m= 3: Quadruple density, 8-pin, quasi-

 

 

240 dpi (dots can not be printed directly

 

 

adjacent to one another)

 

 

m= 4: CRT I, 8-pin, 80 dpi

 

 

m= 6: CRT II, 8-pin, 90 dpi

 

 

m= 32: Single density, 24-pin, 60 dpi

 

 

m= 33: Double density, 24-pin, 120 dpi

 

 

m= 38: CRT III, 24-pin, 90 dpi

 

 

m= 39: Triple density, 24-pin, 180 dpi

 

 

m= 40: Hex-density, 24-pin, quasi-360

 

 

dpi (dots can not be printed directly ad-

 

 

jacent to one another)

ML390/391 Turbo Printer Handbook

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Turbo Chef Technologies 390/391 manual Ascii ESC H, Ascii DC4, Esc So, Graphics, 8 & 24-pin Mode

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.