Explanation of Menu Items

These explanations are in alphabetical sequence to make it easier to look them up. Many of the items will appear only with optional equipment installed, as noted be- low. You will find the items Line Spacing, Form Tear-Off, Skip Over Perforation and Page Length appearing several times in the menu (once for each paper path).

Auto CR. IBM mode only. No (factory default) or Yes. Choose Yes to make your printer automatically perform a carriage return when a LF is received at the end of the line.

Auto LF. No (factory default) or Yes. Change to Yes if your printer overprints. Keep this set to No if your software adds a line feed when a carriage is received at the end of a line. If your printout is consistently double spaced, set this item to No.

Auto Select. No (factory default) or Yes. Determines whether or not your printer will automatically be selected after you load in paper. With the factory default (No) en- gaged, the printer will be deselected so that you can set the Top of Form. If you al- ways use the same Top of Form setting, change this setting to Yes so that you don’t have to press the SEL button to select the printer after loading paper.

Auto Feed XT. Epson mode only. Invalid (factory default) or Valid. In the Epson emu- lation, the XT signal on pin 14 of the parallel interface can control automatic line feed. Some interface cables are wired in such a way that automatic line feed is always in effect: the Auto Feed XT item eliminates this potential problem. The factory setting causes the printer to ignore this signal; if your system uses pin 14 to control automatic line feed, change the setting to Valid.

Baud rate. Appears only if optional Serial Interface is installed. Range from 19,200 to 300 bps: factory setting, 9600 bps. This item sets the transmission rate for the system.

Bottom Margin. Valid (factory default) or Invalid. Sets whether or not the printer will ignore the bottom margin setting. Change the setting to Invalid if you want printer to ignore the bottom margin setting. Be careful if you use this feature: it lets the printer continue printing when there’s no more paper, which can cause loss of data and may damage the printhead.

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Appendix B: Menu Selections

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Turbo Chef Technologies 390/391 manual Explanation of Menu Items

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.