Important Safety Instructions

Your OKI printer has been carefully designed to give you years of safe, reliable per- formance. As with all electrical equipment, however, there are a few basic precau- tions you should take to avoid hurting yourself or damaging the unit:

•Read the setup and operation instructions in this manual carefully. Be sure to save it for future reference.

•Read and follow all warning and instruction labels on the printer itself.

•Unplug the printer before you clean it. Use only a damp cloth; do not use liquid or aerosol cleaners.

•Place your printer on a firm, solid surface. If you put it on something unsteady, it might fall and be damaged; if you place it on a soft surface, such as a rug, sofa, or bed, the vents may be blocked, causing it to overheat.

•To protect your printer from overheating, make sure no openings on the printer are blocked. Don’t put the printer on or near a heat source, such as a radiator or heat register. If you put the printer in any kind of enclosure, make sure it is well ventilated.

•Do not put anything into the ventilation slots on the sides of printer, you could get a shock or cause a fire.

•The printhead can get quite hot when it has been printing for a length of time. Do not touch the printhead untill it has had a chance to cool off.

•Do not use your printer near water, or spill liquid of any kind into it.

•Be certain that your power source matches the rating listed on the back of the printer. If you’re not sure, check with your dealer or with your local power com- pany.

•Your printer has a grounded plug as a safety feature, and it will only fit into a grounded outlet. If you can’t plug it in, chances are you have a non-grounded ontlet; contact an electrician to have it replaced with a grounded outlet. Do not use an adapter to defeat the grounding.

•To avoid damaging the power cord, don’t put anything on it or place it where it will be walked on. If the cord becomes damaged or frayed, replace it immedi- ately.

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Turbo Chef Technologies 390/391 manual Important Safety Instructions
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390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.
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