Proportional Spacing. No (factory default) or Yes. Change to Yes to engage propor- tional spacing of characters.

Protocol. Appears only if optional Serial Interface is installed. Selects the type of pro- tocol your system uses: Ready/Busy (factory default) or X-On/X-Off.

Receive Buffer Size. 8K (factory default), 1 Line, or 23K. Selects the amount of memory devoted to holding received data. Choosing 1 Line will tie up your computer during printing, but if you about the print job the printer will stop printing much sooner.

Reset Inhibit. No (factory default) or Yes. Change to Yes if you want your printer to ignore the reset command sent by software. This will prevent your software reset command from changing the settings you have made through the front panel con- trols or through printer commands. If you engage this feature, don’t forget that it will also prevent your software from clearing out existing settings when you finish print- ing one document and switch to another.

Serial Data 7/8 Bits. Appears only if optional Serial Interface is installed. 8 Bits (fac- tory default) or 7 Bits. Change to 7 bits if your system uses a 7-bit data format.

SI Select Pitch (10 CPI). IBM mode only. 17.1 CPI (factory default) or 15 CPI. Sets what pitch (17.1 or 15 characters per inch) will be engaged when the printer control panel is set for 10 cpi and the SI command is received.

SI Select Pitch (12 CPI). IBM mode only. 20 CPI (factory default) or 12 CPI. Sets what pitch (20 or 12 characters per inch) will be engaged when the printer control panel is set for 12 cpi and the SI command is received.

Size. Choose Single (factory default) or Double width and height printing.

Skip Over Perforation. No (factory default) or Yes. Change to Yes if you want the printer to advance automatically to the next page when it comes within one inch of the bottom of the page. If your software has its own page formatting controls, keep this item set to No to avoid interface.

Style. Choose Normal (factory default) or Italics.

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Appendix B: Menu Selections

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Turbo Chef Technologies 390/391 manual Appendix B Menu Selections

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.