IBM

Commands

Notes

 

 

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

 

 

 

 

Pn0=3: specifies the number of parame-

 

 

 

 

ters (in bytes) to follow

 

 

 

 

Character Pitch

 

 

 

 

m=0: unchanged

 

 

 

 

m=1: Proportional

 

 

 

 

m>5: m/360 inch

 

 

 

 

Point size=(n1 + [n2 x 256]) x 0.5 point

 

 

 

 

Point size can be selected between a

 

 

 

 

minimum of 8 point to a maximum of

 

 

 

 

64 point.

 

 

Proportional Spacing

ASCII: ESC P n

Engages/ cancels proportional spacing

 

 

 

Dec: 27 80 n

n=0 to 255:

 

 

 

Hex: 1B 50 n

n is odd number: start proportional

 

 

 

 

spacing

 

 

 

 

n is even number: stop proportional

 

 

 

 

spacing

 

 

 

 

When printer is in utility mode, this

 

 

 

 

command will switch it to LQ propor-

 

 

 

 

tional until it is canceled.

 

 

Set 10 Cpi Pitch

ASCII: DC2

This is standard pica typewriter size.

 

 

 

Dec: 18

 

 

 

 

Hex: 12

 

 

 

Set 12 Cpi Pitch

ASCII: ESC :

Changes to 12 cpi except if Menu item

 

 

 

Dec: 27 58

"SI Select (12 CPI)" is set to "20", then

 

 

 

Hex: 1B 3A

ESC: will change 17.1 cpi to 20 cpi and

 

 

 

 

will not change 20 cpi.

 

 

Set 15 Cpi Pitch

ASCII: ESC g

OKI unique command. Sets 15 cpi.

 

 

 

Dec: 27 103

 

 

 

 

Hex: 1B 67

 

 

 

Set Compressed Pitch

ASCII: SI

Condenses cpi as follows (depending on

 

 

 

Dec: 15

MENU setting for SI Select Pitch):

 

 

 

hex: 0F

10 cpi: 15 cpi for SI=10; 17.1 cpi for SI=12

 

 

 

 

12 cpi: 12 cpi for SI=10; 20 cpi for SI=12

 

 

 

 

15 cpi: 15 cpi for SI=10; 17.1 cpi for SI=12

 

 

 

 

17.1 cpi: 15 cpi for SI=10; 17.1 cpi for

 

 

 

 

SI=12

 

 

 

 

20 cpi: 15 cpi for SI=10;17.1 cpi or 20 cpi

 

 

 

 

for SI=12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ML390/391 Turbo Printer Handbook

105

Page 112
Image 112
Turbo Chef Technologies manual ML390/391 Turbo Printer Handbook 105, Ascii SI

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.