Turbo Chef Technologies 390/391 manual Ascii ESC T, Ascii ESC E, Ascii ESC F, Ascii ESC G

Models: 390/391

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Commands

Notes

 

 

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

 

 

Score (Lines)

ASCII: ESC ( - j h l n1 n2

Selects underline, strike-through, or

 

 

Selection

Dec: 27 40 45 j h l n1 n2

overscore.

 

 

 

Hex: 1B 28 2D j h 0 l n1 n2

jand h specify amount of data to follow,

 

 

 

 

calculated as j + h x 256

 

 

 

 

n1= 1: Start underline

 

 

 

 

n1= 2: Start strike through

 

 

 

 

n1= 3: Start overscore

 

 

 

 

n2= 0: Cancel score mode selected by n1

 

 

 

 

n2= 1: Start single continuous line

 

 

 

 

n2= 2: Start double continuous line

 

 

 

 

n2= 5: Start single dashed line

 

 

 

 

n2= 6: Start double dashed line

 

 

Turn Underlining on/ off

ASCII: ESC - n

Underlines all text except tabs.

 

 

 

Dec: 27 45 n

n= 1: Start underlining

 

 

 

Hex: 1B 2D n

n= 0: Stop underlining

 

 

Start Superscript/

ASCII: ESC S n

n= 0: Start superscript

 

 

Subscript

Dec: 27 83 n

n= 1: Start subscript

 

 

 

Hex: 1B 53 n

 

 

 

Stop Superscript/

ASCII: ESC T

 

 

 

Subscript

Dec: 27 84

n= 0: Normal

 

 

 

Hex: 1B 54

n= 1: Outline

 

 

Select Character Style

 

n= 2: Shadow

 

 

ASCII: ESC q n

n= 3: Outline with shadow

 

 

(normal, shadow, out-

Dec: 27 113 n

 

 

 

line, outline& shadow)

Hex: 1B 71 n

 

 

 

Start Emphasized

ASCII: ESC E

Prints horizontally shifted double dots in

 

 

Printing

Dec: 27 69

utility mode at half speed. See also ESC !

 

 

 

Hex: 1B 45

command.

 

 

 

 

Override MENU until Initialize, Soft-

 

 

 

 

ware I-PRIME or Change Emulation

 

 

 

 

command is received, or until printer is

 

 

 

 

turned off.

 

 

Stop Emphasized

ASCII: ESC F

Clears emphasized printing engaged by

 

 

Printing

Dec: 27 70

ESC E command.

 

 

 

Hex: 1B 46

 

 

 

Start Enhanced (Double

ASCII: ESC G

Prints vertically shifted double dots in

 

 

Strike) Printing

Dec: 27 71

two passes. See also ESC ! command.

 

 

 

Hex: 1B 47

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

90

Appendix C: Priner Commands

Page 97
Image 97
Turbo Chef Technologies 390/391 manual Ascii ESC T, Ascii ESC E, Ascii ESC F, Ascii ESC G

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.