Turbo Chef Technologies 390/391 manual Summary of Front Panel Button Functions

Models: 390/391

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Summary of Front Panel Button Functions

Button

 

Print Mode

Help on Power Up

With CSF Installed

Menu Mode

 

 

 

 

 

 

SEL

Selects/deselects

printer.

Activates Menu

Same as Print

Resets Paper

 

Resets Paper Out of Paper

Mode.

Mode

Out Alarm.

 

Jam Alarm. Also ends Font

 

 

 

 

Test or Rolling ASCII test .

 

 

 

 

 

 

 

 

SEL +

Activates Menu Mode.

Activates Menu

Same as Print

Exits Menu

SHIFT

 

 

 

 

 

Mode.

Mode

Mode.

 

 

 

 

 

 

 

SHIFT

With

printer

deselected:

N/A

Same as Print

N/A

 

used with other keys to set

 

Mode

 

 

and store Top of Form.

 

 

 

 

 

 

 

 

LF

Advances paper Up one

Activates Font

Same as Print

Advances to

 

line. Press and hold to ad-

Test.

Mode

next Group in

 

vance

by

repetitive line

 

 

Menu.

 

feeds.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LF+

With

printer

deselected,

Activates Font

Same as Print

Goes back to

SHIFT

moves Top of Form set-

Test.

Mode

previous

 

ting

up

(paper

moves

 

 

Group in

 

down) on page in micro

 

 

Menu.

 

increments.

 

 

 

 

 

 

 

 

 

 

FF/LOAD

Feeds in sheet of paper or

N/A

Inserts or Ejects

Advances to

 

advances

 

continuous-

 

Page.

next Item in

 

form paper to print posi-

 

 

Menu.

 

tion.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FF/LOAD

With

printer

deselected,

N/A

With printer de-

Goes back to

+SHIFT

moves Top of Form set-

 

selected, moves

previous Item

 

ting down (paper moves

 

Top of Form set-

in Menu.

 

up) on page in micro in-

 

ting down on

 

 

crements.

 

 

 

 

page in micro in-

 

 

 

 

 

 

 

 

crements.

 

 

 

 

 

 

 

TEAR

Moves

continuous-feed

N/A

N/A

Advances to

 

paper up for tear-off or

 

 

next Value in

 

back

down

for

printing

 

 

Menu.

 

(select/deselect states).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N/A : Not applicable.

ML390/391 Turbo Printer Handbook

27

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Image 34
Turbo Chef Technologies 390/391 manual Summary of Front Panel Button Functions, Help on Power Up With CSF Installed

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.