Epson

Commands

Notes

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

Set Vertical Format Unit

ASCII: ESC b m n1 n2 ··· nk NUL

Programs up to 8 separate sets (chan-

(VFU)

Dec: 27 96 m n1 n2 ··· nk 0

nels) of vertical tab stops.

 

Hex: 1B 62 m n1 n2 ··· nk 00

m=0 to 7: channel number (0 is default

 

 

set by ESC B command)

 

 

k=1 to 16: number of tab stops in chan-

 

 

nel

 

 

n=1 to 255: number of lines down from

 

 

Top of Form position

 

 

n=0: clear tab settings for channel m

Select Vertical Tab Chan-

ASCII: ESC / n

Activates preprogrammed vertical tab

nel

Dec: 27 47 n

channel n. VT moves to stops in this

 

Hex: 1B 2F n

channel.

 

 

n=0 to 7: channel number (0 is default)

Set Page Length in Lines

ASCII: ESC C n

Sets page length in lines. Current posi-

 

Dec: 27 67 n

tion becomes top of form. Printer calcu-

 

Hex: 1B 43 n

lates page length vy multiplying cur-

 

 

rent line feed pitch by value entered for

 

 

"n".

 

 

n=1 to 255.

 

 

Cancels Skip over Perforation setting.

 

 

Page length set by this command will

 

 

not change even if line spacing is

 

 

changed.

Set Page Length in Inches

ASCII: ESC C NUL n

Sets page length in inches. Current posi-

 

Dec: 27 67 0 n

tion becomes top of form.

 

Hex: 1B 43 00 n

n=1 to 22.

 

 

Cancels Skip over Perforation setting.

Set page length in de-

ASCII: ESC (C n1 n2 m1 m2

Sets the page length to the currently se-

fined unit

Dec: 27 40 67 n1 n2 m1 m2

lected paper mode.

 

Hex: 1B 28 43 n1 n2 m1 m2

n1=2, n2=0: specifies the number of pa-

 

 

rameters (in bytes) to follow Amount of

 

 

carriage returns executed= ±(m1 + [m2 x

 

 

256]) x (basic unit in inches) The basic

 

 

unit is set by set unit command ESC (U.

 

 

The default of basic unit is 1/360 inch.

 

 

Page length selection exceeding 22 inch-

 

 

es is invalid.

 

 

This command is invalid when

 

 

m1=m2=0.

 

 

Skip Over Perforation feature is deacti-

 

 

vated by this command.

 

 

 

84

Appendix C: Priner Commands

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Image 91
Turbo Chef Technologies 390/391 manual Vfu
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390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.
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