IBM

 

 

Commands

Notes

Function

 

(ASCII, Decimal, Hexadecimal)

 

 

 

 

Vertical Control

 

 

 

Set 1/ -inch

 

ASCII: ESC 0

1/ -inch Line Spacing=8 lines per inch.

8

 

 

Dec: 27 48

8

Line Spacing

 

 

 

 

 

Hex: 1B 30

 

Set 7/

-inch

 

ASCII: ESC 1

This is the line spacing used for graph-

72

 

Dec: 27 49

ics.

Line Spacing

 

 

 

 

Hex: 1B 31

 

Activate Line Spacing

ASCII: ESC 2

This command is required to activate the

 

 

 

Dec: 27 50

line spacing set by the ESC A n com-

 

 

 

Hex: 1B 32 n

mand (see below).

Set n/

-inch or

 

ASCII: ESC A n

In PPR emulation, sets and stores n/ -

72

 

Dec: 27 65 n

72

n/ -inch

 

inch line spacing; in AGM emulation,

60

 

 

Hex: 1B 41 n

sets and stores n/ -inch line spacing.

Line Spacing

 

 

 

 

 

60

 

 

 

 

The ESC 2 command must be sent to ini-

 

 

 

 

tiate the line spacing change.

 

 

 

 

n=1 to 255

 

 

 

 

n=0: no change in line sapcing.

Set n/

-inch

 

ASCII: ESC % 8 n

OKI unique command. Sets line spacing

360

 

Dec: 27 37 56 n

to n/360-inch.

Line Spacing

 

 

 

 

Hex: 1B 25 38 n

n=1 to 255

 

 

 

 

n=0: no line feed

Set n/

-inch or

n/ -

ASCII: ESC 3 n

For PPR emulation, sets n/ -inch line

216

180

Dec: 27 51 n

216

inch

 

 

spacing; for AGM emulation, sets

Line Spacing

 

Hex: 1B 33 n

n/ =inch line spacing.

 

 

 

 

180

 

 

 

 

n=1 to 255

 

 

 

 

n=0: command is ignored

Line Feed

 

ASCII: LF

Prints buffer data and moves printhead

 

 

 

Dec: 10

down by current by current line spac-

 

 

 

Hex: 0A

ing value. In PPR emulation, performs

 

 

 

 

carriage return only if Auto CR in

 

 

 

 

MENU has been changed to Yes (fac-

 

 

 

 

tory default is No). In AGM emulation

 

 

 

 

performs carriage return regardless of

 

 

 

 

Auto CR setting.

Reverse Line Feed

ASCII: ESC ]

Prints buffer data and performs one re-

 

 

 

Dec: 27 93

verse line feed at the current line spac-

 

 

 

Hex: 1B 5D

ing. Movement will not go above top of

 

 

 

 

form. Not recommended for use with

 

 

 

 

optional pull tractor.

 

 

 

 

 

ML390/391 Turbo Printer Handbook

99

Page 106
Image 106
Turbo Chef Technologies 390/391 manual Inch Line Spacing=8 lines per inch

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.