IBM

Commands

Notes

 

 

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

 

 

Print Suppress Mode On

ASCII: ESC Q n

Prints out data in print buffer and puts

 

 

 

Dec: 27 81 n

printer in Print Suppress Mode until

 

 

 

Hex: 1B 16 n

DC1 command is received, I-PRIME

 

 

 

 

signal is received, or SEL button is

 

 

 

 

pushed.

 

 

 

 

Command will be ignored unless Print

 

 

 

 

Suppress Effective item in MENU is set

 

 

 

 

to "YES."

 

 

 

 

n=36: Model ML390 Turbo (narrow carriage)

 

 

 

 

n=35: Model ML391 Turbo (wide carriage)

 

 

Print Suppress Mode Off

ASCII: DC1

Cancels Print Suppress Mode. Printer

 

 

 

Dec: 17

becomes active, processes all data re-

 

 

 

Hex: 11

ceived.

 

 

Stop Printing

ASCII: ESC j

Deselects the printer. Press SELECT to

 

 

 

Dec: 27 106

reactivate. No data is lost.

 

 

 

Hex: 1B 6A

 

 

 

Disable Paper-Out

ASCII: ESC 8

Paper-out sensor is deactivated:

 

 

Sensor

Dec: 27 56

printer will print to next top of form be-

 

 

 

Hex: 1B 38

fore registering paper end error.

 

 

 

 

This command will be ignored if the Pa-

 

 

 

 

per Out Override in MENU is set to No

 

 

 

 

(the factory default).

 

 

Enable Paper-Out Sensor

ASCII: ESC 9

Sensor detects when less than 1/ inch of

 

 

 

Dec: 27 57

2

 

 

 

paper is left. When PAPER OUT light is

 

 

 

Hex: 1B 39

on, pressing SELECT prints 1 line of data

 

 

 

 

at a time until top of form position on

 

 

 

 

next page is reached. Sensor can also be

 

 

 

 

controlled by the MENU.

 

 

Software I-Prime

ASCII: ESC } NUL

OKI unique command. Sets the printer

 

 

 

Dec: 27 125 0

to the same state as if it had been shut off

 

 

 

Hex: 1B 7D 00

and turned back on (print buffer cleared,

 

 

 

 

receive buffer unaffected).

 

 

Set/ Reset Incremental

ASCII: ESC i n

Sets the Incremental print mode

 

 

Print Mode

Dec: 27 105 n

n=0: Reset Incremental print mode

 

 

 

Hex: 1B 69 n

n=1: Set Incremental print mode

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ML390/391 Turbo Printer Handbook

111

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Image 118
Turbo Chef Technologies manual ML390/391 Turbo Printer Handbook 111
Page 117 Page 119

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.
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