Here is a summary of the buttons active in the Menu Mode:

1.GROUP button: Press to scan through groups of listings. Each time you press the GROUP button, a line will print, showing the next group in the Menu. To go back one group, hold the SHIFT button while pressing the GROUP button.

2.ITEM button: Press to scan through items for a particular group. Each time you press the ITEM button a line will print, showing the next item within the group. To go back one item, hold the SHIFT button while pressing the ITEM button.

3.SET button: Press to change setting for the items. Each time you press the SET button, a line will print across the page showing the next setting for that item. Keep pressing the button until the setting you wish to engage appears. To go back one setting, hold the SHIFT button while pressing the SET button.

4.PRINT button: Press to print out listing of current settings for each items, group by group.

Resetting Menu to Factory Defaults

To reset your printer Menu to the factory settings, turn the printer off, then hold the SEL and LF buttons while turning it back on again.

Hold while turning printer on

SEL

 

 

 

 

 

 

SEL

 

LF

FF/LOAD

TEAR

PARK

QUIET

MENU

SHIFT

Micro Feed

Micro Feed

 

 

TOF

Down

Up

 

 

 

 

 

 

 

EXIT

 

GROUP

ITEM

SET

PRINT

 

POWER

ALARM

 

MENU

 

 

 

ML390/391 Turbo Printer Handbook

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Turbo Chef Technologies 390/391 manual Resetting Menu to Factory Defaults, Hold while turning printer on
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390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.
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