Turbo Chef Technologies 390/391 manual Buttons

Models: 390/391

1 131
Download 131 pages 25.98 Kb
Page 33
Image 33

Buttons

SEL

 

 

 

 

 

 

SEL

 

LF

FF/LOAD

TEAR

PARK

QUIET

MENU

SHIFT

Micro Feed

Micro Feed

 

 

TOF

Down

Up

 

 

 

 

 

 

 

EXIT

 

GROUP

ITEM

SET

PRINT

 

POWER

ALARM

 

MENU

 

 

 

When the printer is selected (SEL light on), only the functions marked at the top of the bank of buttons (LF, FF/LOAD, TEAR, PARK, QUIET) are in effect. When the printer is deselected (SEL light off), the functions marked at the bottom of the buttons (Micro Feed Down, Micro Feed Up, TOF) can be accessed by means of the SHIFT button.

Each button can have several functions, depending on the mode in use (Print Mode or Menu Mode), on whether or not the printer is selected and on whether or not the optional Cut Sheet Feeder (CSF) is installed. Most buttons also have a different func- tion if they are pressed while the printer is being turned on. In addition, different combinations of two buttons can be used to access functions.

The various function available for each button are summarized in the table below.

The PRINT QUALITY and CHARACTER PITCH buttons are discussed under “Performing Basic Tasks,” later in this chapter.

26

Operation

Page 33
Image 33
Turbo Chef Technologies 390/391 manual Buttons

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.