Turbo Chef Technologies 390/391 manual Ascii ESC =, Ascii ESK #, Msb, Ascii DC3, Ascii DC1

Models: 390/391

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Epson

Commands

Notes

 

 

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

 

 

Set Most Significant Bit

ASCII: ESC >

Set the MSB (8th bit) to 1.

 

 

(MSB) to 1

Dec: 27 62

 

 

 

 

Hex: 1B 3E

 

 

 

Set Most Significant Bit

ASCII: ESC =

Sets the MSB (8th bit) to 0.

 

 

(MSB) to 0

Dec: 27 61

 

 

 

 

Hex: 1B 3D

 

 

 

Reset Most Significant Bit

ASCII: ESK #

Cancels ESC > or ESC =. MSB accepted

 

 

(MSB)

Dec: 27 35

"as is" from computer.

 

 

 

Hex: 1B 23

 

 

 

Print Suppress Mode On

ASCII: DC3

Places printer in Print Suppress Mode

 

 

 

Dec: 19

after printing data in print buffer.

 

 

 

Hex: 13

Ignores all further commands except

 

 

 

 

DC1 command.

 

 

 

 

Print Suppress Effective item in MENU

 

 

 

 

must be set to "Yes" for this command to

 

 

 

 

be acknowledged.

 

 

Print Suppress Mode Off

ASCII: DC1

Clears Print Suppress Mode, re-

 

 

 

Dec: 17

activating printer to once again process

 

 

 

Hex: 11

all data received.

 

 

Disable Paper-Out

ASCII: ESC 8

OKI unique command. Disables paper-

 

 

Sensor

Dec: 27 56

out sensor, even if Paper Out Override

 

 

 

Hex: 1B 38

in MENU is set to "On" the (factory de-

 

 

 

 

fault). If data flows onto next page and

 

 

 

 

reaches top of form setting for that page,

 

 

 

 

printer ALARM light will come on to in-

 

 

 

 

dicate paper-out error.

 

 

Enable Paper-Out

ASCII: ESC 9

OKI unique command. Enables paper-

 

 

Sensor

Dec: 27 57

out sensor to detect when less than 1/

 

 

 

Hex: 1B 39

2

 

 

 

inch of paper is left. When ALARM light

 

 

 

 

is on, pressing SELECT prints 1 line of

 

 

 

 

data at a time until the top of form set-

 

 

 

 

ting for the next page is reached.

 

 

 

 

Sensor can also be controlled by the

 

 

 

 

menu.

 

 

Half-Speed

ASCII: ESC s n

Prints at 50% of normal speed to reduce

 

 

Printing On/ Off

Dec: 27 115 n

noise.

 

 

 

Hex: 1B 73 n

n=1: Half-speed printing On

 

 

 

 

n=0: Half-speed printing Off

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

94

Appendix C: Priner Commands

Page 101
Image 101
Turbo Chef Technologies 390/391 manual Ascii ESC =, Ascii ESK #, Msb, Ascii DC3, Ascii DC1

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.