Turbo Chef Technologies 390/391 manual Appendix D Commands-IBM Emulation, Ascii ESC R

Models: 390/391

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Appendix D: Commands–IBM Emulation

This appendix contains the commands for the IBM X24e/ XL24e Proprinter and X24e AGM/ XL24e AGM emulations, grouped by function.

Normally the commands in this table override Menu settings. Except as noted, these commands are cancelled and the printer returns to factory and Menu settings when the printer receives an Initialization, Software I-Prime, or Change Emulation command, or when it is turned off and then on again.

IBM

Commands

Notes

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

Horizontal Control

 

 

Carriage Return

ASCII: CR

Prints data in buffer and performs car-

 

Dec: 13

riage return.

 

Hex: 0D

 

Set Horizontal Tabs

ASCII: ESC D n1 n2 ··· nk NUL

Sets horizontal tab stop positions.

 

Dec: 27 68 n1 n2 ··· nk 0

n=1 to 255: specifies position of tab stop

 

Hex: 1B 44 n1 n2 ··· nk 00

- maximum is number of characters per

 

 

line

 

 

k=1 to 28; n1=0: clear tabs

 

 

Default: every 8 columns

Horizontal Tab

ASCII: HT

Move to next horizontal tab stop

 

Dec: 9

 

 

Hex: 09

 

Reset Tabs to Default

ASCII: ESC R

Reset horizontal tabs for default: every

 

Dec: 27 82

8th character. Also resets vertical tabs to

 

Hex: 1B 52

default of 1 line.

 

 

 

ML390/391 Turbo Printer Handbook

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Turbo Chef Technologies 390/391 manual Appendix D Commands-IBM Emulation, Ascii ESC R

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.