Summary of Menu Settings

The table below details the entries in the printer Menu as it comes from the factory. The defaults are in bold face italic type.

Other entries will appear in the Menu depending on what options you have installed and what emulation is engaged.

For a complete listing of all the available Menu selections, along with explanations for each setting, see appendix B.

Group

Item

Setting

 

 

 

Printer Control

Emulation Mode

Epson LQ, IBM PPR, IBM AGM

 

 

 

Font

Print Mode

LQ Courier, LQ Roman, LQ Swiss, LQ

 

 

Swiss Bold, LQ Orator, LQ Gothic, LQ

 

 

Prestige, Utility

 

Pitch

10 cpi, 12 cpi, 15 cpi, 17.1 cpi, 20 cpi

 

Proportional Spacing

No, Yes

 

Style

Normal, Italics

 

Size

Single, Double

Symbol Sets

Character Set

Set I, Set II

 

Language Set

American, French, German, Britishi, Dan-

 

 

ish I, Swedish, Italian, Spanish I, Japanese,

 

 

Norwegian, Danish II, Spanish II, Latin

 

 

American, French Canadian, Dutch, Pub-

 

 

lisher

 

Zero Character

Slashed, Unslashed

 

Code Page

USA, Canada French, Multilingual, Portu-

 

 

gal, Norway, BRASCII, Abicomp

 

 

 

Rear Feed

Line Spacing

6 LPI, 8 LPI

 

Form Tear-Off

Off, 500 ms, 1 sec, 2 sec

 

Skip Over Perforation

No, Yes

 

Page Width*

13.6", 8"

 

Page Length

11", 11 2/3", 12", 14", 17", 3", 3.5", 4", 5.5",

 

 

6", 7", 8", 8.5"

 

 

 

 

 

* ML391 Turbo only

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Operation

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Turbo Chef Technologies 390/391 manual Summary of Menu Settings, Group Setting

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.