Turbo Chef Technologies 390/391 manual Print Mode, Indicator Lights

Models: 390/391

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Print Mode

In its normal operating state, your printer’s front panel is in the Print Mode.

Indicator Lights

In the Print Mode, your printer has the following lights to indicate its status:

 

2

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRINT QUALITY

 

 

 

 

 

 

SEL

 

 

 

 

 

 

 

 

LQ

COURIER

GOTHIC

 

 

 

 

 

 

 

 

 

 

 

 

 

–ROMAN–

 

 

SEL

 

LF

FF/LOAD

TEAR

PARK

QUIET

 

UTILITY

PRESTIGE

ORATOR

 

 

 

 

 

 

 

–SWISS–

 

 

MENU

SHIFT

Micro Feed

Micro Feed

 

 

TOF

CHARACTER PITCH

 

 

 

 

 

 

Down

Up

 

 

 

 

 

 

 

 

EXIT

 

GROUP

ITEM

SET

PRINT

 

 

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12

 

15

 

 

 

 

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20

 

PROP

POWER

ALARM

 

MENU

 

 

 

RESET

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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1.POWER light: Glows whenever printer is on.

2.SEL light: Glows when printer is selected, ready to receive data. Flashes when printer is in print suppress mode. Goes out when printer is deselected (can’t re- ceive data).

3.ALARM light: Glows when error condition exists, such as out of paper or paper jam. Also glows when paper lever is set to wrong position.

Important! If the ALARM light is blinking, an unrecoverable error condition exists. Try turning the printer off, then on again; if the light is still flashing, contact your service dealer (see Chapter 5 for more information on obtaining service).

4. QUIET light: Glows when printer is in QUIET state (printer selected or deselected).

ML390/391 Turbo Printer Handbook

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Turbo Chef Technologies 390/391 manual Print Mode, Indicator Lights

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.