Forms Tear-off Feature

Caution! Do not engage Forms Tear-off when printing on labels!

The Forms Tear-off feature can be engaged to automatically move the paper up to the tear position after the selected interval (500 milliseconds, one second, or two seconds). The page will stay in the tear-off position until the printer receives data. It will then move down to the initial printing position.

This feature is normally turned off. To activate it, enter the printer menu (see Menu Mode in Chapter3) and choose one of the intervals.

Some programs, such as high resolution graphics packages, pause occasion- ally while sending data to the printer. If the pause lasts more than the selected interval, the paper will advance to the rear-off position until more data is received. No data will be lost, but this extra paper movement can cause un- even print registration in graphics. If you have this problem, use the menu to deactivate Forms Tear-off.

Paper Park Feature

If you have continuous-form paper loaded and you wish to switch to another paper path, first tear off the printed pages, then simply press the PARK button. The continu- ous-form paper will immediately retract from the paper path.

 

 

 

 

 

Press

 

SEL

 

 

 

 

 

 

SEL

 

LF

FF/LOAD

TEAR

PARK

QUIET

MENU

SHIFT

Micro Feed

Micro Feed

 

 

TOF

Down

Up

 

 

 

 

 

 

 

EXIT

 

GROUP

ITEM

SET

PRINT

 

POWER

ALARM

 

MENU

 

 

 

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Turbo Chef Technologies 390/391 manual Forms Tear-off Feature, Paper Park Feature

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.