Epson

Commands

Notes

 

 

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

 

 

 

 

It is a print carriage return execution

 

 

 

 

command, which does not involve re-

 

 

 

 

turning to previous settings following

 

 

 

 

the execution of this command.

 

 

Set absolute vertical print

ASCII: ESC (V n1 n2 m1 m2

Indicates the absolute position within

 

 

position

Dec: 27 40 86 n1 n2 m1 m2

the paper size, and executes carriage re-

 

 

 

Hex: 1B 28 56 n1 n2 m1 m2

turn.

 

 

 

 

n1=2, n2=0: specifies the number of pa-

 

 

 

 

rameters (in bytes) to follow Amount of

 

 

 

 

carriage returns executed=±(m1 + [m2 x

 

 

 

 

256]) x (basic unit in inches) The basic

 

 

 

 

unit is set by set unit command ESC (U.

 

 

 

 

The default of basic unit is 1/360 inch.

 

 

 

 

Forward feeding exceeding approx. 46.2

 

 

 

 

inches and reverse feeding exceeding

 

 

 

 

approx. 0.5 inch are invalid.

 

 

 

 

It is a print carriage return execution

 

 

 

 

command, which does not involve re-

 

 

 

 

turning to pervious settings following

 

 

 

 

the execution of this command.

 

 

Form Feed

ASCII: FF

Prints data in buffer and advances pa-

 

 

 

Dec: 12

per to next top of form. Canceles SO and

 

 

 

Hex: 0C

ESC SO command. With Cut Sheet

 

 

 

 

Feeder, inserts or ejects paper depend-

 

 

 

 

ing on status of paper when command is

 

 

 

 

issued.

 

 

Vertical Tab

ASCII: VT

Print buffer data and move to next verti-

 

 

 

Dec: 11

cal tab stop.

 

 

 

Hex: 0B

 

 

 

Set Vertical Tab Stops

ASCII: ESC B n1 n2 ··· nk NUL

Sets vertical tab stops at specified lines

 

 

 

Dec: 27 66 n1 n2 ··· nk 0

relative to Top of Form position.

 

 

 

Hex: 1B 42 n1 n2 ··· nk 00

k=1 to 16: number of tabs

 

 

 

 

n=1 to 255: line number where tab is to

 

 

 

 

be set.

 

 

 

 

n=0: clears tab setting for Vertical

 

 

 

 

Format Unit channel 0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ML390/391 Turbo Printer Handbook

83

Page 90
Image 90
Turbo Chef Technologies 390/391 manual Ascii FF, Ascii VT

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.