Turbo Chef Technologies 390/391 manual 100

Models: 390/391

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IBM

 

Commands

Notes

 

 

Function

 

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

 

 

Automatic Line Feed

ASCII: ESC 5

n=Odd: Line feed automatically added

 

 

Control

 

Dec: 27 53 n

to each CR (carriage return)

 

 

 

 

 

Hex: 1B 35 n

n=Even: auto line feed turned Off

 

 

n/

-inch Line Feed

ASCII: ESC % 4 n

OKI unique command. Prints data in

 

 

360

 

Dec: 27 37 52 n

buffer and executes a single n/ -inch

 

 

 

 

 

Hex: 1B 25 34 n

360

 

 

 

 

 

line feed without changing line spac-

 

 

 

 

 

 

ing.

 

 

 

 

 

 

n=1 to 255

 

 

 

 

 

 

n=0: no line feed

 

 

n/

-inch or n/ -inch

ASCII: ESC J n

In PPR emulation, prints data in buffer

 

 

216

180

Dec: 27 74 n

and executes a single n/ -inch line

 

 

Line Feed

 

 

 

 

 

 

Hex: 1B 4A n

216

 

 

 

 

 

feed: in AGM emulaiton, executes a sin-

 

 

 

 

 

 

gle n/ -inch line feed, both without

 

 

 

 

 

 

180

 

 

 

 

 

 

changing line spacing. Carriage Return

 

 

 

 

 

 

determined by menu setting.

 

 

 

 

 

 

n=1 to 255

 

 

 

 

 

 

n=0: no line feed

 

 

Form Feed

 

ASCII: FF

Prints data in buffer and advances pa-

 

 

 

 

 

Dec: 12

per to next top of form. With Cut Sheet

 

 

 

 

 

Hex: 0C

Feeder installed, will eject or insert pa-

 

 

 

 

 

 

per depending on status of feeder.

 

 

Vertical Tab

 

ASCII: VT

Print buffer data and move to next ver-

 

 

 

 

 

Dec: 11

tical tab stop.

 

 

 

 

 

Hex: 0B

 

 

 

Set Vertical Tab Stops

ASCII: ESC B n1 n2 ··· nk NUL

Sets vertical tab stops at specified lines.

 

 

 

 

 

Dec: 27 66 n1 n2 ··· nk 0

k=1 to 64: number of tabs

 

 

 

 

 

Hex: 1B 42 n1 n2 ··· nk 00

n=1 to 255: line number where tabs is to

 

 

 

 

 

 

be set

 

 

Set Form Length in

ASCII: ESC C NUL n

Sets page length in inches.

 

 

Inches

 

Dec: 27 67 0 n

n=1 to 255 inches

 

 

 

 

 

Hex: 1B 43 00 n

n=0: Command ignored

 

 

 

 

 

 

This command cancels Skip Over Per-

 

 

 

 

 

 

foration setting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

100

Appendix D: Priner Commands

Page 107
Image 107
Turbo Chef Technologies 390/391 manual 100

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.