Epson

Commands

Notes

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

m>5: m /360 inch

 

 

Point size=(n1 + [n2 x 256]) x 0.5 point

 

 

Point size can be selected between a

 

 

minimum of 8 point to a maximum of 64

 

 

point.

Proportional Spacing

ASCII: ESC p n

See also ESC ! n command.

 

Dec: 27 112 n

n=1: Start proportional spacing

 

Hex: 1B 70 n

n=0: Stop proportional spacing

Select 10 cpi Pitch (Pica)

ASCII: ESC P

Normally, selects 10 cpi (Pica). In com-

 

Dec: 27 80

pressed mode, selects 17.1 cpi.

 

Hex: 1B 50

 

Select 12 cpi Pitch (Elite)

ASCII: ESC M

Normally, selects 12 cpi (Elite). In com-

 

Dec: 27 77

pressed mode, selects 20 cpi.

 

Hex: 1B 4D

 

Select 15 cpi Pitch

ASCII: ESC g

Selects 15 cpi pitch.

 

Dec: 27 103

 

 

Hex: 1B 67

 

Select Compressed Print

ASCII: SI or ESC SI

Pitch depends on current pitch selected:

 

Dec: 15 or 27 15

10 cpi becomes 17.1 cpi

 

Hex: 0F or 1B 0F

12 cpi becomes 20 cpi

Cancel Compressed Print

ASCII: DC2

Cancels 15 cpi print selected by SI or

 

Dec: 18

ESC SI command.

 

Hex: 12

 

Set Character Spacing

ASCII: ESC SP n

Adds n dots of space (depending on the

 

Dec: 27 32 n

current pitch) between characters.

 

Hex: 1B 20 n

n=0 to 127

Select horizontal motion

ASCII: ESC c n1 n2

Sets the amount of space between char-

index (HMI)

Dec: 27 99 n1 n2

acters (HMI).

 

Hex: 1B 63 n1 n2

HMI= (n1+ [n2 x 256])/ 360 inch.

 

 

The specification is invalid if HMI ex-

 

 

ceeds 3 inches.

 

 

The command is invalid when n1=n2=0.

Select Italic Characters

ASCII: ESC 4

See also ESC !, ESC 7.

 

Dec: 27 52

 

 

Hex: 1B 34

 

Cancel Italics

ASCII: ESC 5

Clears italic printing engaged by ESC 4

 

Dec: 27 53

command.

 

Hex: 1B 53

 

ML390/391 Turbo Printer Handbook

89

Page 95 Page 97
Page 96
Image 96
Turbo Chef Technologies 390/391 manual Ascii ESC P, Ascii ESC M, Ascii DC2
Page 95 Page 97

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.
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