IBM

Commands

Notes

 

 

 

 

 

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

 

 

 

 

 

 

Select IBM Character

ASCII: ESC 7

Selects IBM Character Set I

 

 

 

Set I

Dec: 27 55

 

 

 

 

 

 

 

Hex: 1B 37

 

 

 

 

 

 

Select IBM Character

ASCII: ESC 6

Selects IBM Character Set II

 

 

 

Set II

Dec: 27 54

 

 

 

 

 

 

 

Hex: 1B 36

 

 

 

 

 

 

Bar Code Commands

 

 

 

 

 

 

 

Select Bar Code Type and

ASCII: ESC DLE A m n1 ··· n8

OKI unique command

 

 

 

Size

Dec: 27 16 65 m n1 ··· n8

m=number of parameters specified

 

 

 

 

Hex: 1B 10 41 m n1 ··· n8

(m=0, 1 or 3: command ignored)

 

 

 

 

 

n1, n2: selects bar code style

 

 

 

 

 

n1, n2=0, 1: EAN8

 

 

 

 

 

n1, n2=0, 2: EAN13

 

 

 

 

 

n1, n2=1, 0: UPC-A

 

 

 

 

 

n1, n2=1, 4: UPC-E

 

 

 

 

 

n1, n2=2, 0: CODE39

 

 

 

 

 

n1, n2=3, 0: Interleaved 2 of 5

 

 

 

 

 

n1, n2=4, 0: Code 128

 

 

 

 

 

n3, n4: sets vertical length of bars, in

x

 

 

 

 

units of

15/ -inch, calculated as ([n

 

 

 

 

 

180

3

 

 

 

 

 

10] + n ) x 15/

"

 

 

 

 

 

4

180

 

 

 

 

 

n5: sets black bars; n5=1 to 7

 

 

 

 

 

n6: sets spacing; n6=1 to 7

 

 

 

 

 

n7: sets ratio of wide element to narrow

 

 

 

 

element; n7=1 to 7

 

 

 

 

 

n8: specifies whether or not characters

 

 

 

 

 

are to be attached

 

 

 

 

 

n8=0: characters not attached

 

 

 

 

 

n8=1 or more: LQ characters attached

 

 

 

Print Industrial Bar Code

ASCII: ESC DLE B n m [data]

OKI unique command

 

 

 

Data

Dec: 27 16 66 n m [data]

n: specifies amount of data to follow

 

 

 

 

Hex: 1B 10 42 n m [data]

m: selects CODE128 mode (CODE128

 

 

 

 

 

must be selected for this command to be

 

 

 

 

recognized)

 

 

 

 

 

 

m=65: Set A

 

 

 

 

 

 

m=66: Set B

 

 

 

 

 

 

m=67: Set C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ML390/391 Turbo Printer Handbook

103

Page 110
Image 110
Turbo Chef Technologies manual ML390/391 Turbo Printer Handbook 103, Bar Code Commands

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.