IBM

Commands

Notes

 

 

Function

(ASCII, Decimal, Hexadecimal)

 

 

 

 

 

 

 

Move to the Left

ASCII: ESC e n1 n2

Move to the left, relative to present posi-

 

 

(Backwards)

Dec: 27 101 n1 n2

tion, calculated as

 

 

 

Hex: 1B 65 n1 n2

(n1 =[n2 x 256])/ 120 inches

 

 

 

 

n1=0 to 255

 

 

 

 

n2=0 to 255

 

 

 

 

n1=n2=0: no movement

 

 

Self Left & Right Margins

ASCII: ESC X n m

Sets left (n) and right (m) margins in

 

 

 

Dec: 27 88 n m

character columns at current pitch. Once

 

 

 

Hex: 1B 58 n m

set, margins remain fixed even if charac-

 

 

 

 

ter pitch is changed. m must be at least

 

 

 

 

10 character space (at 10 cpi) to the right

 

 

 

 

of n.

 

 

 

 

n=0 to 255; n=0: left margin unchanged

 

 

 

 

m=0 to 255; m=0: right margin un-

 

 

 

 

changed

 

 

Engage/ Disengage

ASCII: ESC U n

n=1: Unidirectional printing On

 

 

Unidirectional Printing

Dec: 27 85 n

n=0: Unidirectional printing Off (return

 

 

 

Hex: 1B 55 n

to bidirectional)

 

 

Backspace

ASCII: BS

Prints data in buffer and moves one

 

 

 

Dec: 8

character to the left according to current

 

 

 

Hex: 08

character pitch.

 

 

Set Print Position

ASCII: ESC DLE @ Pn A1 A2 P1 P2

OKI unique command. Sets horizontal

 

 

 

P3 P4

position of printhead.

 

 

 

Dec: 27 16 64 [data]

Pn: specifies number of bytes to follow,

 

 

 

Hex: 1B 10 40 [data]

range 0 to 127 (MSB ignored)

 

 

 

 

A1: specifies if motion is absolute (even

 

 

 

 

number) or relative (odd number)

 

 

 

 

A2: specifies direction of relative move-

 

 

 

 

ment right (even number) or left (odd

 

 

 

 

number)

 

 

 

 

P1, P2, P3, P4=0 to9: specify print posi-

 

 

 

 

tion, in four digits:

 

 

 

 

(P1 x 1000) + (P2 x 100) + (P3x 10) + P4

 

 

 

 

Unit of print position is 1/ inch in LQ

 

 

 

 

360

 

 

 

 

mode; 1/ inch in Utility mode.

 

 

 

 

240

 

 

 

 

Maximum default value for left and

 

 

 

 

right margins: 2880 for ML390 Turbo:

 

 

 

 

4896 for ML 391 Turbo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

98

Appendix D: Priner Commands

Page 104 Page 106
Page 105
Image 105
Turbo Chef Technologies 390/391 manual Appendix D Priner Commands
Page 104 Page 106

390/391 specifications

Turbo Chef Technologies has long been at the forefront of innovative cooking solutions, and their latest offerings, the Turbo Chef 390 and 391 ovens, embody the brand's commitment to quality and efficiency. These countertop ovens are particularly designed for fast-paced food environments, making them ideal for restaurants, cafes, and catering services.

One of the standout features of the Turbo Chef 390 and 391 is their advanced cooking technology, which utilizes a combination of high-speed convection cooking and microwave energy. This unique approach significantly reduces cooking times while maintaining food quality and texture. The ovens can achieve remarkable cooking results in a fraction of the time compared to traditional cooking methods.

The 390 model focuses on versatility, allowing users to prepare a wide variety of dishes. This model excels in baking, roasting, toasting, and even grilling, ensuring that food retains its flavor and moisture. The Turbo Chef 391, on the other hand, takes it a step further with enhanced programming capabilities, accommodating complex menus and precise cooking techniques. This customization allows culinary professionals to easily replicate their signature dishes with unmatched consistency.

Both models feature a user-friendly digital control interface, which simplifies the cooking process. This intuitive system enables operators to set specific cooking times and temperatures, monitor progress, and access pre-programmed settings for popular menu items. Additionally, the adjustable air vents provide control over browning and crisping, allowing for personal preference in texture and appearance.

Both ovens are built with a sleek stainless-steel exterior, ensuring durability while complementing any kitchen design. They also have a compact footprint, making them perfect for settings where space is limited. Energy efficiency is another key characteristic, as these ovens consume less power than traditional cooking equipment, making them a cost-effective choice for business owners.

Cleaning and maintenance are further simplified with an easy-to-remove oven floor and non-stick interior surfaces, allowing for quick and efficient upkeep.

In conclusion, the Turbo Chef 390 and 391 ovens are pioneering solutions for modern food preparation. Their blend of speed, versatility, and user-friendly design makes them invaluable tools for any culinary professional looking to elevate their cooking processes while ensuring high-quality results.
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