Electrolux 10 GN 1/1-GAS manual Combi Lengthwise 10 GN 1/1-gas, Electrolux air-o-steam

Electrolux air-o-steam

Combi Lengthwise 10 GN 1/1-gas

Air-o-steam, the Electrolux convection steamers range, blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choise of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers. Therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are 4 gas models 10 GN 1/1 with different functional levels and different voltages.

OPERATING MODES

•Convection cycle (max.300ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima for a natural cooking.

•Steam cycle (max 130ºC): for products that can be cooked in water. Steam cooking respects organoleptic properties of food and reduces weight loss.

•Mixed cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage.

•Air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be

regenerated (max. 250ºC).

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes). By using the "hold utility" a third fan speed is available. It works in impulses (5 seconds of full ventilation, then 120 seconds of inertia) for long and gentle processes as required for large pieces of meat. The "hold utility"is also perfect for keeping the food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: temperature inside the cooking cell is higher than the one of the food and raises accordingly.

•Low temperature cooking (automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

•Hot air cycle with cell breather opened to evacuate the humidity.

•Automatic sequence phases (7 for"version A”, 2 for “version B”).

•Break phase: set a time to delay the start of cooking programmes or to programme a break between two cooking cycles (for example to allow rising).

•Programme control setting (just for "version A” models): it allows to memorise, modify and cancel the cooking programs.

•Air-o-clean (just for "version A” models): 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

•Cell quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one.