TROUBLESHOOTING

PROBLEM

SOLUTION

For most concerns, try these first.

• Check if oven controls have been properly set.

 

• Check to be sure plug is securely inserted into receptacle.

 

• Check or re-set circuit breaker. Check or replace fuse.

 

• Check power supply.

 

 

Part or all of appliance does not.

• Check if surface and/or oven controls have been properly set. See pgs. 5 & 11.

work.

• Check if oven door is unlocked after self-clean cycle. See pg. 24.

 

• Check if oven is set for a delayed cook or clean program. See pgs. 13 & 23.

 

• Check if Control Lock is activated. See pg. 10.

 

• Check if control is in Sabbath Mode. See pg. 18.

 

 

Clock, indicator words, and/or

• Oven may be set for a Cook & Hold or delay function.

lights operate but oven does

• Control Lock may have been set. (See pg. 10.)

not heat.

 

 

 

Baking results are not as

• Make sure the oven vent has not been blocked. See pg. 21 for location.

expected or differ from

• Check to make sure range is level.

previous oven.

• Temperatures often vary between a new oven and an old one. As ovens age, the oven

 

temperature often “drifts” and may become hotter or cooler. See pg. 19 for

 

instructions on adjusting the oven temperature. NOTE: It is not recommended to

 

adjust the temperature if only one or two recipes are in question.

 

• See “Cooking Made Simple” booklet for more information on bakeware and

 

baking.

 

 

Food is not broiling properly or

• Check oven rack positions. Food may be too close to element.

smokes excessively.

• Broil element was not preheated.

 

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

 

• Oven door was closed during broiling. Leave the door open to the first stop position

 

(about 4 inches).

 

• Trim excess fat from meat before broiling.

 

• A soiled broiler pan was used.

 

• Voltage in house may be low.

 

 

Oven will not self-clean.

• Check to make sure the cycle is not set for a delayed start. See pg. 23.

 

• Check if door is closed.

 

• Check if control is in Sabbath Mode. See pg. 18.

 

• Oven may be over 400° F. Oven temperature must be below 400° F to program a

 

clean cycle.

 

 

Oven did not clean properly.

• Longer cleaning time may be needed.

 

• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

 

to the self-clean cycle.

 

 

Oven door will not unlock after

• Oven interior is still hot. Allow about one hour for the oven to cool after the

self-clean cycle.

completion of a self-clean cycle. The door can be opened when the LOCK indicator

 

word is not displayed.

 

• The control and door may be locked. See pg. 10.

 

 

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Jenn-Air 800 Troubleshooting, Problem Solution, To the self-clean cycle, Word is not displayed
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800 specifications

The Jenn-Air 800 series represents a peak in luxury kitchen appliances, providing a perfect blend of design, functionality, and advanced technology. Known for its sleek aesthetics and cutting-edge performance, the 800 series redefines culinary experiences for home chefs and culinary enthusiasts alike.

At the heart of the Jenn-Air 800 series is its innovative cooking technology, particularly the induction cooking option. Induction cooktops offer precise temperature control, allowing users to heat food quickly and evenly while ensuring safety through its cool-to-the-touch surface. This technology not only enhances cooking efficiency but also simplifies cleanup, as spills do not burn onto the cooktop.

Another standout feature of the Jenn-Air 800 series is its advanced convection oven capabilities. With true convection cooking, hot air circulates around food for consistent results whether baking, roasting, or broiling. The oven also features a self-cleaning option that takes the hassle out of maintenance, utilizing high temperatures to burn away food residues.

The series showcases sophisticated design elements, with customizable stainless steel finishes that seamlessly blend with modern kitchen aesthetics. Additionally, the intuitive control panels come equipped with touch-sensitive technology for easy navigation, making it simple to set cooking functions, times, and temperatures.

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Moreover, the 800 series includes features such as advanced steam assist for healthier cooking, which can add moisture while baking bread or roasting vegetables. The built-in temperature probe takes the guesswork out of cooking meats, ensuring perfect doneness every time.

With an emphasis on versatility, the Jenn-Air 800 series caters to all cooking styles, whether one prefers traditional methods or modern techniques. This functional elegance transforms the cooking space into a gourmet experience, embodying the commitment to quality and innovation that Jenn-Air is renowned for.
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