COCINANDO EN EL HORNO

Gaveta Calentadora

La gaveta calentadora se usa para mantener los alimentos calientes a una temperatura de servir. También puede usarse para calentar panes y pastelitos.

Funcionamiento de los controles:

1.Si está usando la parrilla, colóquela donde sea necesario.

2. Oprima y gire la perilla de control al ajuste deseado.

3. Deje que la gaveta se precaliente durante diez minutos.

4. Coloque el alimento en la gaveta calentadora.

5. Cuando termine, gire la perilla a la posición ‘OFF’. Retire el alimento de la gaveta calentadora.

Notas sobre la gaveta calentadora:

No caliente los alimentos durante más de una hora (los huevos 30 minutos) después de cocinarlos.

Los alimentos deben estar a la temperatura de servir antes de ser colocados en la gaveta.

Los panes, pastelitos y pays de frutas pueden ser calentados cuando están a temperatura ambiente en el ajuste ‘High’ (Alto).

Use solamente utensilios resistentes al horno.

Retire los alimentos de las bolsas plásticas y colóquelos en utensilios resistentes al horno.

Los platos de servir y los platos de comida pueden calentarse cuando se está precalentando la gaveta.

Cubra los alimentos con una tapa o con papel de aluminio. No use envoltura plástica. (Los alimentos fritos no necesitan ser tapados.)

Tabla de calentamiento

AJUSTES SUGERIDOS

 

Ajuste

Tipo de Alimento

 

 

Med - High

Tocino

Carne de vacuno - a medio cocer

 

(Med. - Alto)

Cacerolas

Cereales cocinados

 

 

Plato de servir

Huevos

 

 

Enchiladas

Pescado/mariscos

 

 

Alimento frito

Salsas, salsas de crema

 

 

Jamón

Hamburguesas

 

 

Canapés

Cordero

 

 

Panqueques

Pizza

 

 

Cerdo

Papas - asadas

 

 

Papas - Puré

Carne de ave

 

 

Verduras

Gofres

 

 

 

 

 

 

Low - Med

Galletas

Pastel de café

 

(Bajo - Med.)

Pays

Calentar - Platos

 

 

 

 

 

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Jenn-Air 800 Gaveta Calentadora, Notas sobre la gaveta calentadora, Tabla de calentamiento, Ajustes Sugeridos

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