CARE & CLEANING

Cleaning Procedures

CAUTION

Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

To prevent staining or discoloration, clean appliance after each use.

If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-800-JENNAIR (1-800-536-6247).

PART

PROCEDURE

Backguard and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop –

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel

When cool, wash with soapy water, rinse and dry.

 

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

Broiler Pan and

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

Insert

Place soapy cloth over insert and pan; let soak to loosen soil.

 

Wash in warm soapy water. Use scouring pad to remove stubborn soil.

 

Broiler pan and insert can be cleaned in dishwasher.

 

 

 

Clock and

To activate “Control Lock” for cleaning, see page 10.

Control Pad

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

 

 

Control Knobs

Remove knobs in the OFF position by pulling forward.

 

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

Turn on each element to be sure the knobs have been correctly replaced.

 

 

Cooktop –

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.

Glass-Ceramic

NOTE: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or

 

aluminum foil should melt on the cooktop.

 

Allow the cooktop to cool before cleaning.

 

• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning

 

 

Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.

 

NOTE: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

 

Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply

 

 

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

 

 

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

 

 

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

 

 

buff with a clean dry cloth.

 

NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass

 

will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

 

Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and

 

 

Cooktop Cleaning Creme*.

 

NOTE: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as

 

described above. Do not use the razor blade for daily cleaning as it may wear the pattern on

 

the glass.

 

Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or

 

 

plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean

 

 

residue with razor blade scraper and Cooktop Cleaning Creme*.

 

 

 

 

 

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Jenn-Air 800 important safety instructions Cleaning Procedures, Part Procedure

800 specifications

The Jenn-Air 800 series represents a peak in luxury kitchen appliances, providing a perfect blend of design, functionality, and advanced technology. Known for its sleek aesthetics and cutting-edge performance, the 800 series redefines culinary experiences for home chefs and culinary enthusiasts alike.

At the heart of the Jenn-Air 800 series is its innovative cooking technology, particularly the induction cooking option. Induction cooktops offer precise temperature control, allowing users to heat food quickly and evenly while ensuring safety through its cool-to-the-touch surface. This technology not only enhances cooking efficiency but also simplifies cleanup, as spills do not burn onto the cooktop.

Another standout feature of the Jenn-Air 800 series is its advanced convection oven capabilities. With true convection cooking, hot air circulates around food for consistent results whether baking, roasting, or broiling. The oven also features a self-cleaning option that takes the hassle out of maintenance, utilizing high temperatures to burn away food residues.

The series showcases sophisticated design elements, with customizable stainless steel finishes that seamlessly blend with modern kitchen aesthetics. Additionally, the intuitive control panels come equipped with touch-sensitive technology for easy navigation, making it simple to set cooking functions, times, and temperatures.

Performance is further enhanced by the incorporation of smart technology. The Jenn-Air 800 series appliances can connect to Wi-Fi, allowing users to remotely monitor and control cooking processes through a smartphone app. This integration ensures that even the busiest chefs can keep an eye on their dishes from anywhere in the home.

Moreover, the 800 series includes features such as advanced steam assist for healthier cooking, which can add moisture while baking bread or roasting vegetables. The built-in temperature probe takes the guesswork out of cooking meats, ensuring perfect doneness every time.

With an emphasis on versatility, the Jenn-Air 800 series caters to all cooking styles, whether one prefers traditional methods or modern techniques. This functional elegance transforms the cooking space into a gourmet experience, embodying the commitment to quality and innovation that Jenn-Air is renowned for.