Jenn-Air 800 Broil Notes, Broiling Chart, To set Broil, Rack, Approx. Time, Foods, Position

OVEN COOKING

Broiling

To set Broil:

1. Press the Broil pad.

• BROIL and SET flash in the display.

2.Press the Autoset 0 pad once to set HI broil or twice to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

•HI or LO will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temperature is selected.

•Most foods should be turned halfway through broiling time.

•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

Broiling Chart

		RACK	APPROX. TIME	APPROX. TIME
FOODS		POSITION	FIRST SIDE	SECOND SIDE
Beef
Steak, 1” thick,	Medium	6	8 minutes	7 - 12 minutes
	Well	6	10 minutes	8 - 14 minutes
Hamburgers, 3/4” thick,	Well	6 or 7	9 minutes	6	- 9 minutes
Pork
Bacon		6	6 - 10 minutes	(no turning)
Chops, 1”		6	10 - 11 minutes	12	- 14 minutes
Ham Slice		6	5 minutes	3	- 7 minutes
Poultry			LO Broil		LO Broil
Breast Halves		4	15 minutes	15	- 25 minutes
Seafood
Fish Steaks, buttered, 1” thick		6	10 - 15 minutes	(no turning)
Lobster Tails, 3-4 oz. each		5	7 - 10 minutes	(no turning)

Note: This chart is a suggested guide. The times may vary with the food being cooked.

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8113P417-60B 15 9/28/04, 11:40 AM